Zinc attenuates tumor necrosis factor-mediated activation of transcription factors in endothelial cells

Patrice Connell, Valerie M. Young, Michal J Toborek, Donald A. Cohen, Shirish Barve, Craig J. McClain, Bernhard Hennig

Research output: Contribution to journalArticle

71 Citations (Scopus)

Abstract

Objective: The objective of the study was to test the hypothesis that zinc can protect against endothelial dysfunction by interfering with oxidative stress-mediated cellular signaling and subsequent inhibition of an endothelial cell inflammatory response. Our approach was to compare alterations on molecular and biochemical levels with changes in endothelial barrier function that occur in zinc deficient conditions. Methods: To investigate our hypothesis, endothelial cells were exposed to zinc deficient media for 2 to 10 days to deplete cellular zinc stores. Following this, half of the groups received zinc supplementation (9.2 2μM) for 48 hours. The other half served as zinc deficient controls. These cells were then challenged with tumor necrosis factor-α (TNF) for varying time periods. Nuclear extracts were prepared from cells and analyzed for nuclear factor κB (NF-κB) and activator protein- 1 (AP-1) binding. Media from cells were analyzed for interleukin 8 (IL-8) production, and cellular proteins were determined. Results: Zinc supplementation resulted in a 74% increase in cellular zinc content. It was also shown that a 1.5 hour exposure to TNF (100 U/mL medium) significantly increased NF-κB and AP-1 binding, which was lowered considerably when cells were supplemented with physiological levels of zinc. Zinc supplementation also caused a marked attenuation in IL-8 expression by endothelial cells in response to TNF-mediated cell activation. Discussion: Out previous data clearly show that zinc is a protective and critical nutrient for maintenance of endothelial integrity. The present data suggest that zinc may protect against cytokine-mediated activation of oxidative stress sensitive transcription factors, upregulation of inflammatory cytokines and endothelial cell dysfunction. This may have implications in understanding mechanisms of atherosclerosis.

Original languageEnglish
Pages (from-to)411-417
Number of pages7
JournalJournal of the American College of Nutrition
Volume16
Issue number5
StatePublished - Oct 1 1997
Externally publishedYes

Fingerprint

tumor necrosis factors
endothelial cells
Zinc
Transcription Factors
Endothelial Cells
transcription factors
Tumor Necrosis Factor-alpha
zinc
interleukin-8
Transcription Factor AP-1
Interleukin-8
Protein Binding
cells
Oxidative Stress
cytokines
oxidative stress
Cytokines
cell communication
proteins
atherosclerosis

Keywords

  • Antioxidant
  • AP-1
  • Atherosclerosis
  • Cytokines
  • IL-8
  • NF-κB
  • TNF
  • Zinc

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Food Science

Cite this

Connell, P., Young, V. M., Toborek, M. J., Cohen, D. A., Barve, S., McClain, C. J., & Hennig, B. (1997). Zinc attenuates tumor necrosis factor-mediated activation of transcription factors in endothelial cells. Journal of the American College of Nutrition, 16(5), 411-417.

Zinc attenuates tumor necrosis factor-mediated activation of transcription factors in endothelial cells. / Connell, Patrice; Young, Valerie M.; Toborek, Michal J; Cohen, Donald A.; Barve, Shirish; McClain, Craig J.; Hennig, Bernhard.

In: Journal of the American College of Nutrition, Vol. 16, No. 5, 01.10.1997, p. 411-417.

Research output: Contribution to journalArticle

Connell, P, Young, VM, Toborek, MJ, Cohen, DA, Barve, S, McClain, CJ & Hennig, B 1997, 'Zinc attenuates tumor necrosis factor-mediated activation of transcription factors in endothelial cells', Journal of the American College of Nutrition, vol. 16, no. 5, pp. 411-417.
Connell, Patrice ; Young, Valerie M. ; Toborek, Michal J ; Cohen, Donald A. ; Barve, Shirish ; McClain, Craig J. ; Hennig, Bernhard. / Zinc attenuates tumor necrosis factor-mediated activation of transcription factors in endothelial cells. In: Journal of the American College of Nutrition. 1997 ; Vol. 16, No. 5. pp. 411-417.
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