Vitamin D compounds in human and bovine milk.

B. W. Hollis, B. A. Roos, P. W. Lambert

Research output: Contribution to journalReview article

12 Scopus citations
Original languageEnglish (US)
Pages (from-to)59-75
Number of pages17
JournalAdvances in nutritional research
Volume4
StatePublished - Jan 1 1982

ASJC Scopus subject areas

  • Food Science
  • Public Health, Environmental and Occupational Health

Cite this

Hollis, B. W., Roos, B. A., & Lambert, P. W. (1982). Vitamin D compounds in human and bovine milk. Advances in nutritional research, 4, 59-75.