Vitamin D compounds in human and bovine milk.

B. W. Hollis, B. A. Roos, P. W. Lambert

Research output: Contribution to journalReview articlepeer-review

13 Scopus citations
Original languageEnglish (US)
Pages (from-to)59-75
Number of pages17
JournalAdvances in nutritional research
Volume4
DOIs
StatePublished - 1982
Externally publishedYes

ASJC Scopus subject areas

  • Food Science
  • Public Health, Environmental and Occupational Health

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