US national dietary goals. Food industry threat or opportunity?

James E. Austin, John Quelch

Research output: Contribution to journalArticle

2 Citations (Scopus)

Abstract

The authors discuss the recent controversial promulgation of a set of national dietary goals for the USA, in the context of their effect on the food industry. A report is described which surveyed reactions to the goals. Several suggestions are made for food industry, consumer and government responses to changes in the food policy environment in the USA.

Original languageEnglish (US)
Pages (from-to)115-128
Number of pages14
JournalFood Policy
Volume4
Issue number2
DOIs
StatePublished - Jan 1 1979
Externally publishedYes

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food and luxury products industry
food industry
Food Industry
threat
food policy
Nutrition Policy
food
Threat
Food industry
effect
Government
Food policy

ASJC Scopus subject areas

  • Food Science
  • Economics and Econometrics
  • Development
  • Sociology and Political Science

Cite this

US national dietary goals. Food industry threat or opportunity? / Austin, James E.; Quelch, John.

In: Food Policy, Vol. 4, No. 2, 01.01.1979, p. 115-128.

Research output: Contribution to journalArticle

Austin, James E. ; Quelch, John. / US national dietary goals. Food industry threat or opportunity?. In: Food Policy. 1979 ; Vol. 4, No. 2. pp. 115-128.
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