Thermodynamics of Ionization of Aqueous Hydroxybenzaldehydes and Vanillins

Frank J. Millero; J. C. Ahluwalia; Loren G. Hepler

doi:10.1021/je60021a058

Thermodynamics of Ionization of Aqueous Hydroxybenzaldehydes and Vanillins

Frank J. Millero, J. C. Ahluwalia, Loren G. Hepler

Ocean Sciences

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4 Scopus citations

Abstract

Heats of ionization of o-hydroxybenzaldehyde, m-hydroxybenzaldehyde, p-hydroxybenzaldehyde, vanillin, isovanillin and o-vanillin have been determined calorimetrically at 298° K. Entropies of ionization of these acids in aqueous solution have been calculated from these heats and free energies derived from ionization constants. The thermodynamic data are discussed briefly.

Original language	English (US)
Pages (from-to)	319-320
Number of pages	2
Journal	Journal of Chemical and Engineering Data
Volume	9
Issue number	2
DOIs	https://doi.org/10.1021/je60021a058
State	Published - Apr 1 1964

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ASJC Scopus subject areas

Chemistry(all)
Chemical Engineering(all)

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Millero, F. J., Ahluwalia, J. C., & Hepler, L. G. (1964). Thermodynamics of Ionization of Aqueous Hydroxybenzaldehydes and Vanillins. Journal of Chemical and Engineering Data, 9(2), 319-320. https://doi.org/10.1021/je60021a058

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Access to Document

10.1021/je60021a058