Therapeutic implications of diet in inflammatory bowel disease and related immune-mediated inflammatory diseases

Yan Jiang, Karolin Jarr, Cosima Layton, Christopher D. Gardner, Judith F. Ashouri, Maria T. Abreu, Sidhartha R. Sinha

Research output: Contribution to journalReview articlepeer-review


Despite being a focal issue to patients, the effect of diet on adult inflammatory bowel disease (IBD) remains underexplored with limited guidance. While promising clinical trials are cur-rently underway, there is a need for further evidence-based recommendations. As such, we sum-marize the current evidence on various diets used in the treatment of IBD and also explore the potential applications of dietary data from related immune-mediated inflammatory diseases (IMIDs), such as rheumatoid arthritis and psoriasis, to provide additional information to inform IBD provid-ers. To date, there have been multiple diets investigated as adjunctive therapy in IBD, but many associated studies are small, non-randomized, and not controlled. Mediterranean, vegetarian/ve-gan, and reduced-calorie/fasting diets have been studied and have shown some positive results in other IMIDs, which may suggest potential applicability to those with IBD, but larger, well-designed clinical trials are needed for further guidance. Gluten-free and low fermentable oligosaccharides, disaccharides, monosaccharides, and polyols fermentable oligosaccharides, disaccharides, mono-saccharides, and polyols (FODMAP)diets do not appear to have an impact on IBD disease activity, but low FODMAP may potentially be helpful for those with concurrent functional gastrointestinal symptoms. Specific carbohydrate diets have been mainly assessed in children but show some potential in small adult studies.

Original languageEnglish (US)
Article number890
Pages (from-to)1-17
Number of pages17
Issue number3
StatePublished - Mar 2021
Externally publishedYes


  • Crohn’s disease
  • Diet
  • Inflammatory bowel diseases
  • Ulcerative colitis

ASJC Scopus subject areas

  • Food Science
  • Nutrition and Dietetics


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