The Structure of Phosphomaltotetraose, an α‐Limit Dextrin of Starch

F. W. Parrish, William J. Whelan

Research output: Contribution to journalArticle

13 Citations (Scopus)
Original languageEnglish (US)
Pages (from-to)231-236
Number of pages6
JournalStarch ‐ Stärke
Volume13
Issue number6
DOIs
StatePublished - Jan 1 1961
Externally publishedYes

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dextrins
Starch
starch
caloreen

ASJC Scopus subject areas

  • Food Science
  • Organic Chemistry

Cite this

The Structure of Phosphomaltotetraose, an α‐Limit Dextrin of Starch. / Parrish, F. W.; Whelan, William J.

In: Starch ‐ Stärke, Vol. 13, No. 6, 01.01.1961, p. 231-236.

Research output: Contribution to journalArticle

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