The Structure of Phosphomaltotetraose, an α‐Limit Dextrin of Starch

F. W. Parrish, William J. Whelan

Research output: Contribution to journalArticlepeer-review

14 Scopus citations
Original languageEnglish (US)
Pages (from-to)231-236
Number of pages6
JournalStarch ‐ Stärke
Issue number6
StatePublished - Jan 1 1961
Externally publishedYes

ASJC Scopus subject areas

  • Food Science
  • Organic Chemistry

Cite this