The simultaneous determination of both the quantity and the fatty acid composition of the triglycerides in three to ten microliters of plasma.

C. Y. Bowers; J. G. Hamilton; J. E. Muldrey; W. T. Miyamasu; G. A. Reynolds; Andrew V Schally

The simultaneous determination of both the quantity and the fatty acid composition of the triglycerides in three to ten microliters of plasma.

C. Y. Bowers, J. G. Hamilton, J. E. Muldrey, W. T. Miyamasu, G. A. Reynolds, Andrew V Schally

Research output: Contribution to journal › Article

Original language	English
Pages (from-to)	2-6
Number of pages	5
Journal	JAOCS, Journal of the American Oil Chemists' Society
Volume	43
Issue number	1
State	Published - Jan 1 1966
Externally published	Yes

ASJC Scopus subject areas

Food Science
Chemistry (miscellaneous)

Cite this

Bowers, C. Y., Hamilton, J. G., Muldrey, J. E., Miyamasu, W. T., Reynolds, G. A., & Schally, A. V. (1966). The simultaneous determination of both the quantity and the fatty acid composition of the triglycerides in three to ten microliters of plasma. JAOCS, Journal of the American Oil Chemists' Society, 43(1), 2-6.

The simultaneous determination of both the quantity and the fatty acid composition of the triglycerides in three to ten microliters of plasma. / Bowers, C. Y.; Hamilton, J. G.; Muldrey, J. E.; Miyamasu, W. T.; Reynolds, G. A.; Schally, Andrew V.

In: JAOCS, Journal of the American Oil Chemists' Society, Vol. 43, No. 1, 01.01.1966, p. 2-6.

Research output: Contribution to journal › Article

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The simultaneous determination of both the quantity and the fatty acid composition of the triglycerides in three to ten microliters of plasma.

ASJC Scopus subject areas

Cite this

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