The scientific rationale and clinical application of short-chain fatty acids and medium-chain triacylglycerols

Omaida C. Velázquez, Renée W. Seto, John L. Rombeau

Research output: Contribution to journalArticlepeer-review

27 Scopus citations
Original languageEnglish (US)
Pages (from-to)49-78
Number of pages30
JournalProceedings of the Nutrition Society
Issue number1
StatePublished - 1996
Externally publishedYes

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Nutrition and Dietetics

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