The scientific rationale and clinical application of short-chain fatty acids and medium-chain triacylglycerols

Omaida C Velazquez, Renée W. Seto, John L. Rombeau

Research output: Contribution to journalArticle

27 Citations (Scopus)
Original languageEnglish
Pages (from-to)49-78
Number of pages30
JournalProceedings of the Nutrition Society
Volume55
Issue number1
StatePublished - Dec 1 1996
Externally publishedYes

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Colonic Diseases
Volatile Fatty Acids
Colonic Neoplasms
Colon
Triglycerides
Fatty Acids

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Food Science

Cite this

The scientific rationale and clinical application of short-chain fatty acids and medium-chain triacylglycerols. / Velazquez, Omaida C; Seto, Renée W.; Rombeau, John L.

In: Proceedings of the Nutrition Society, Vol. 55, No. 1, 01.12.1996, p. 49-78.

Research output: Contribution to journalArticle

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