THE PRESENCE OF PROLACTIN INHIBITING FACTOR (PIF) IN EXTRACTS OF BEEF,

Andrew V Schally, A. KUROSHIMA, Y. ISHIDA, T. W. REDDING, C. Y. BOWERS

Research output: Contribution to journalArticle

12 Citations (Scopus)
Original languageEnglish
Pages (from-to)350-352
Number of pages3
JournalProceedings of the Society for Experimental Biology and Medicine.
Volume118
StatePublished - Dec 1 1965
Externally publishedYes

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Brain Chemistry
Antimetabolites
Tissue Extracts
Freeze Drying
Pituitary Gland
Prolactin
Hypothalamus
Sheep
Swine
Pharmacology
Research
In Vitro Techniques
Red Meat

ASJC Scopus subject areas

  • Biochemistry, Genetics and Molecular Biology(all)

Cite this

THE PRESENCE OF PROLACTIN INHIBITING FACTOR (PIF) IN EXTRACTS OF BEEF, / Schally, Andrew V; KUROSHIMA, A.; ISHIDA, Y.; REDDING, T. W.; BOWERS, C. Y.

In: Proceedings of the Society for Experimental Biology and Medicine., Vol. 118, 01.12.1965, p. 350-352.

Research output: Contribution to journalArticle

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