TY - JOUR
T1 - The Gastroionogram
T2 - A New Approach in the Performance of Gastric Analysis
AU - MEEROFF, JOSE CARLOS
AU - DIAZ, FRANCISCO J.
AU - MEEROFF, MARCOS
PY - 1973/9
Y1 - 1973/9
N2 - The authors propose a procedure for gastric analysis called gastroionogram (GIG), which is based on the systematic measurement of the acidity and the concentration of the principal ions of the gastric juice (H, Cl, Na and K). In the present report of the procedure, the method and the results obtained in a control group are detailed.
AB - The authors propose a procedure for gastric analysis called gastroionogram (GIG), which is based on the systematic measurement of the acidity and the concentration of the principal ions of the gastric juice (H, Cl, Na and K). In the present report of the procedure, the method and the results obtained in a control group are detailed.
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U2 - 10.1111/j.1572-0241.1973.tb00538.x
DO - 10.1111/j.1572-0241.1973.tb00538.x
M3 - Article
C2 - 4147642
AN - SCOPUS:0015810882
VL - 60
SP - 265
EP - 272
JO - American Journal of Gastroenterology
JF - American Journal of Gastroenterology
SN - 0002-9270
IS - 3
ER -