The Gastroionogram: A New Approach in the Performance of Gastric Analysis

JOSE CARLOS MEEROFF; FRANCISCO J. DIAZ; MARCOS MEEROFF

doi:10.1111/j.1572-0241.1973.tb00538.x

The Gastroionogram: A New Approach in the Performance of Gastric Analysis

JOSE CARLOS MEEROFF, FRANCISCO J. DIAZ, MARCOS MEEROFF

Medicine

Research output: Contribution to journal › Article

4 Scopus citations

Abstract

The authors propose a procedure for gastric analysis called gastroionogram (GIG), which is based on the systematic measurement of the acidity and the concentration of the principal ions of the gastric juice (H, Cl, Na and K). In the present report of the procedure, the method and the results obtained in a control group are detailed.

Original language	English (US)
Pages (from-to)	265-272
Number of pages	8
Journal	The American journal of gastroenterology
Volume	60
Issue number	3
DOIs	https://doi.org/10.1111/j.1572-0241.1973.tb00538.x
State	Published - Sep 1973

ASJC Scopus subject areas

Hepatology
Gastroenterology

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MEEROFF, JOSE. CARLOS., DIAZ, FRANCISCO. J., & MEEROFF, MARCOS. (1973). The Gastroionogram: A New Approach in the Performance of Gastric Analysis. The American journal of gastroenterology, 60(3), 265-272. https://doi.org/10.1111/j.1572-0241.1973.tb00538.x

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