The gastroionogram. A new approach in the performance of gastric analysis

J. C. Meeroff, F. J. Diaz, M. Meeroff

Research output: Contribution to journalArticle

4 Citations (Scopus)

Abstract

The authors propose a procedure for gastric analysis called gastroionogram (GIG), which is based on the systematic measurement of the acidity and the concentration of the principal ions of the gastric juice (H, Cl, Na and K). In the present report of the procedure, the method and the results obtained in a control group are detailed.

Original languageEnglish
Pages (from-to)265-272
Number of pages8
JournalAmerican Journal of Gastroenterology
Volume60
Issue number3
StatePublished - Dec 1 1973

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Stomach
Gastric Juice
Ions
Control Groups

ASJC Scopus subject areas

  • Gastroenterology

Cite this

The gastroionogram. A new approach in the performance of gastric analysis. / Meeroff, J. C.; Diaz, F. J.; Meeroff, M.

In: American Journal of Gastroenterology, Vol. 60, No. 3, 01.12.1973, p. 265-272.

Research output: Contribution to journalArticle

Meeroff, JC, Diaz, FJ & Meeroff, M 1973, 'The gastroionogram. A new approach in the performance of gastric analysis', American Journal of Gastroenterology, vol. 60, no. 3, pp. 265-272.
Meeroff, J. C. ; Diaz, F. J. ; Meeroff, M. / The gastroionogram. A new approach in the performance of gastric analysis. In: American Journal of Gastroenterology. 1973 ; Vol. 60, No. 3. pp. 265-272.
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