The cell biology of taste

Nirupa Chaudhari, Stephen D Roper

Research output: Contribution to journal › Article

384 Citations (Scopus)

Abstract

Taste buds are aggregates of 50-100 polarized neuroepithelial cells that detect nutrients and other compounds. Combined analyses of gene expression and cellular function reveal an elegant cellular organization within the taste bud. This review discusses the functional classes of taste cells, their cell biology, and current thinking on how taste information is transmitted to the brain.

Original languageEnglish
Pages (from-to)285-296
Number of pages12
JournalJournal of Cell Biology
Volume190
Issue number3
DOIs
StatePublished - Aug 9 2010

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Taste Buds
Cell Biology
Neuroepithelial Cells
Gene Expression
Food
Brain

ASJC Scopus subject areas

  • Cell Biology

Cite this

The cell biology of taste. / Chaudhari, Nirupa; Roper, Stephen D.

In: Journal of Cell Biology, Vol. 190, No. 3, 09.08.2010, p. 285-296.

Research output: Contribution to journal › Article

Chaudhari, N & Roper, SD 2010, 'The cell biology of taste', Journal of Cell Biology, vol. 190, no. 3, pp. 285-296. https://doi.org/10.1083/jcb.201003144
Chaudhari N, Roper SD. The cell biology of taste. Journal of Cell Biology. 2010 Aug 9;190(3):285-296. https://doi.org/10.1083/jcb.201003144
Chaudhari, Nirupa ; Roper, Stephen D. / The cell biology of taste. In: Journal of Cell Biology. 2010 ; Vol. 190, No. 3. pp. 285-296.
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