Temperature of Food and Drink Intake Matters

Kaufui Vincent Wong

Research output: Contribution to journalArticle

Abstract

The U.S. Government determines the guidelines for daily diet of humans in their various life stages. The current guidelines for caloric intake are about 2800 cal daily for the adult male, and about 600 cal less for the adult female. This work brings up the point that with the growing diversity of the population, these caloric intake guidelines need to consider the effect of temperature at the time the food is consumed. The motivation of this study is diversity; it is recognized that the Chinese and South Korean cuisines typically have high temperatures when served, whereas much of standard American food is consumed at room temperature. The thermal capacity of the food consumed has not been taken into consideration. It is likely that the "empty" calories related to consumption of hot foods are helpful, in keeping the body warm without the risk of weight gain. They may also be used judiciously to lose weight.

Original languageEnglish (US)
Article number054701
JournalJournal of Energy Resources Technology, Transactions of the ASME
Volume138
Issue number5
DOIs
StatePublished - Sep 1 2016

Fingerprint

food
temperature
Temperature
Nutrition
Specific heat
diet
Energy Intake
consumption
effect

Keywords

  • calories
  • heat
  • specific heat
  • thermal capacity

ASJC Scopus subject areas

  • Energy Engineering and Power Technology
  • Fuel Technology
  • Renewable Energy, Sustainability and the Environment
  • Mechanical Engineering
  • Geochemistry and Petrology

Cite this

Temperature of Food and Drink Intake Matters. / Vincent Wong, Kaufui.

In: Journal of Energy Resources Technology, Transactions of the ASME, Vol. 138, No. 5, 054701, 01.09.2016.

Research output: Contribution to journalArticle

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