Cobia (Rachycentron canadum) hatchery-to-market aquaculture technology: Recent advances at the University of Miami Experimental Hatchery (UMEH)

Daniel Benetti; Bruno Sardenberg; Ron Hoenig; Aaron Welch; John Stieglitz; Sasa Miralao; Daniel Farkas; Patrick Brown; Darryl Jory

doi:10.1590/S1516-35982010001300008

Cobia (Rachycentron canadum) hatchery-to-market aquaculture technology: Recent advances at the University of Miami Experimental Hatchery (UMEH)

Translated title of the contribution: Tecnologia da criação de beijupirá (Rachycentron canadum): Recentes avanços do Laboratório de Larvicultura Experimental da Universidade de MIAMI (UMEH)

Daniel Benetti, Bruno Sardenberg, Ron Hoenig, Aaron Welch, John Stieglitz, Sasa Miralao, Daniel Farkas, Patrick Brown, Darryl Jory

Marine Ecosystems and Society

Research output: Contribution to journal › Review article › peer-review

20 Scopus citations

Abstract

Among warm-water marine fishes, cobia is one of the best aquaculture candidate species in the world. Currently there are commercial culture operations in several Asian countries and the industry has started developing elsewhere, including the Western Central Atlantic region. Significant research has been conducted at the University of Miami's Aquaculture Program / University of Miami Experimental Hatchery (UMEH) during the last eight years, involving research to develop and optimize advanced technology to demonstrate the viability of raising hatchery-reared cobia in collaboration with the private sector. This paper reviews some of this recent advances for the development of Hatchery-to-Market Aquaculture Technology for commercial production of cobia.

Translated title of the contribution	Tecnologia da criação de beijupirá (Rachycentron canadum): Recentes avanços do Laboratório de Larvicultura Experimental da Universidade de MIAMI (UMEH)
Original language	Portuguese
Pages (from-to)	60-67
Number of pages	8
Journal	Revista Brasileira de Zootecnia
Volume	39
Issue number	SUPPL. 1
DOIs	https://doi.org/10.1590/S1516-35982010001300008
State	Published - Jul 2010

Keywords

Cobia
Commercial aquaculture
Research
Sea cages

ASJC Scopus subject areas

Animal Science and Zoology

Access to Document

10.1590/S1516-35982010001300008

Cite this

Cobia (Rachycentron canadum) hatchery-to-market aquaculture technology : Recent advances at the University of Miami Experimental Hatchery (UMEH). / Benetti, Daniel; Sardenberg, Bruno; Hoenig, Ron; Welch, Aaron; Stieglitz, John; Miralao, Sasa; Farkas, Daniel; Brown, Patrick; Jory, Darryl.

In: Revista Brasileira de Zootecnia, Vol. 39, No. SUPPL. 1, 07.2010, p. 60-67.

Research output: Contribution to journal › Review article › peer-review

Benetti, D, Sardenberg, B, Hoenig, R, Welch, A, Stieglitz, J, Miralao, S, Farkas, D, Brown, P & Jory, D 2010, 'Cobia (Rachycentron canadum) hatchery-to-market aquaculture technology: Recent advances at the University of Miami Experimental Hatchery (UMEH)', Revista Brasileira de Zootecnia, vol. 39, no. SUPPL. 1, pp. 60-67. https://doi.org/10.1590/S1516-35982010001300008

Benetti, Daniel ; Sardenberg, Bruno ; Hoenig, Ron ; Welch, Aaron ; Stieglitz, John ; Miralao, Sasa ; Farkas, Daniel ; Brown, Patrick ; Jory, Darryl. / Cobia (Rachycentron canadum) hatchery-to-market aquaculture technology : Recent advances at the University of Miami Experimental Hatchery (UMEH). In: Revista Brasileira de Zootecnia. 2010 ; Vol. 39, No. SUPPL. 1. pp. 60-67.

@article{e5a5ce3ef3b14f99b600fcfb2567f881,

title = "Cobia (Rachycentron canadum) hatchery-to-market aquaculture technology: Recent advances at the University of Miami Experimental Hatchery (UMEH)",

abstract = "Among warm-water marine fishes, cobia is one of the best aquaculture candidate species in the world. Currently there are commercial culture operations in several Asian countries and the industry has started developing elsewhere, including the Western Central Atlantic region. Significant research has been conducted at the University of Miami's Aquaculture Program / University of Miami Experimental Hatchery (UMEH) during the last eight years, involving research to develop and optimize advanced technology to demonstrate the viability of raising hatchery-reared cobia in collaboration with the private sector. This paper reviews some of this recent advances for the development of Hatchery-to-Market Aquaculture Technology for commercial production of cobia.",

keywords = "Cobia, Commercial aquaculture, Research, Sea cages",

author = "Daniel Benetti and Bruno Sardenberg and Ron Hoenig and Aaron Welch and John Stieglitz and Sasa Miralao and Daniel Farkas and Patrick Brown and Darryl Jory",

year = "2010",

month = jul,

doi = "10.1590/S1516-35982010001300008",

language = "Portuguese",

volume = "39",

pages = "60--67",

journal = "Revista Brasileira de Zootecnia",

issn = "1516-3598",

publisher = "Sociedade Brasileira de Zootecnia",

number = "SUPPL. 1",

}

TY - JOUR

T1 - Cobia (Rachycentron canadum) hatchery-to-market aquaculture technology

T2 - Recent advances at the University of Miami Experimental Hatchery (UMEH)

AU - Benetti, Daniel

AU - Sardenberg, Bruno

AU - Hoenig, Ron

AU - Welch, Aaron

AU - Stieglitz, John

AU - Miralao, Sasa

AU - Farkas, Daniel

AU - Brown, Patrick

AU - Jory, Darryl

PY - 2010/7

Y1 - 2010/7

N2 - Among warm-water marine fishes, cobia is one of the best aquaculture candidate species in the world. Currently there are commercial culture operations in several Asian countries and the industry has started developing elsewhere, including the Western Central Atlantic region. Significant research has been conducted at the University of Miami's Aquaculture Program / University of Miami Experimental Hatchery (UMEH) during the last eight years, involving research to develop and optimize advanced technology to demonstrate the viability of raising hatchery-reared cobia in collaboration with the private sector. This paper reviews some of this recent advances for the development of Hatchery-to-Market Aquaculture Technology for commercial production of cobia.

AB - Among warm-water marine fishes, cobia is one of the best aquaculture candidate species in the world. Currently there are commercial culture operations in several Asian countries and the industry has started developing elsewhere, including the Western Central Atlantic region. Significant research has been conducted at the University of Miami's Aquaculture Program / University of Miami Experimental Hatchery (UMEH) during the last eight years, involving research to develop and optimize advanced technology to demonstrate the viability of raising hatchery-reared cobia in collaboration with the private sector. This paper reviews some of this recent advances for the development of Hatchery-to-Market Aquaculture Technology for commercial production of cobia.

KW - Cobia

KW - Commercial aquaculture

KW - Research

KW - Sea cages

UR - http://www.scopus.com/inward/record.url?scp=78651448095&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=78651448095&partnerID=8YFLogxK

U2 - 10.1590/S1516-35982010001300008

DO - 10.1590/S1516-35982010001300008

M3 - Review article

AN - SCOPUS:78651448095

VL - 39

SP - 60

EP - 67

JO - Revista Brasileira de Zootecnia

JF - Revista Brasileira de Zootecnia

SN - 1516-3598

IS - SUPPL. 1

ER -

Cobia (Rachycentron canadum) hatchery-to-market aquaculture technology: Recent advances at the University of Miami Experimental Hatchery (UMEH)

Abstract

Keywords

ASJC Scopus subject areas

Access to Document

Other files and links

Fingerprint

Cite this