| Original language | English |
|---|---|
| Pages (from-to) | 1056-1057 |
| Number of pages | 2 |
| Journal | Nature |
| Volume | 170 |
| Issue number | 4338 |
| DOIs | |
| State | Published - Dec 1 1952 |
| Externally published | Yes |
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Sweetening Agents
Glycoside Hydrolases
Prunus
Carbohydrates
Prunus dulcis
ASJC Scopus subject areas
- General
Cite this
Peat, S., Whelan, W. J., & Hinson, K. A. (1952). Synthetic action of almond emulsin. Nature, 170(4338), 1056-1057. https://doi.org/10.1038/1701056a0
Synthetic action of almond emulsin. / Peat, Stanley; Whelan, William J.; Hinson, K. A.
In: Nature, Vol. 170, No. 4338, 01.12.1952, p. 1056-1057.Research output: Contribution to journal › Article
Peat, S, Whelan, WJ & Hinson, KA 1952, 'Synthetic action of almond emulsin', Nature, vol. 170, no. 4338, pp. 1056-1057. https://doi.org/10.1038/1701056a0
Peat S, Whelan WJ, Hinson KA. Synthetic action of almond emulsin. Nature. 1952 Dec 1;170(4338):1056-1057. https://doi.org/10.1038/1701056a0
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