Solubilization of porcine intestinal α-glucosidases and evidence for the separate identities of isomaltase and limit dextrinase

J. John Marshall, Catherine M. Sturgeon, William J. Whelan

Research output: Contribution to journalArticle

11 Citations (Scopus)

Abstract

The results of a detailed comparison of the relative efficiencies of different procedures for solubilizing the membrane-bound α-glucosidases in hog intestinal mucosa are reported. Procedures for the selective solubilization of certain members of the complex group of α-glucosidases have been developed. The selective solubilization achieved permits the conclusion that separate α-glucosidases are involved in the hydrolysis of isomaltose and the α-limit dextrins formed from starch by α-amylase.

Original languageEnglish
Pages (from-to)435-444
Number of pages10
JournalAnalytical Biochemistry
Volume82
Issue number2
DOIs
StatePublished - Jan 1 1977

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Oligo-1,6-Glucosidase
Glucosidases
Swine
Isomaltose
Dextrins
Intestinal Mucosa
Amylases
Starch
Hydrolysis
Membranes
pullulanase

ASJC Scopus subject areas

  • Biochemistry
  • Biophysics
  • Molecular Biology

Cite this

Solubilization of porcine intestinal α-glucosidases and evidence for the separate identities of isomaltase and limit dextrinase. / John Marshall, J.; Sturgeon, Catherine M.; Whelan, William J.

In: Analytical Biochemistry, Vol. 82, No. 2, 01.01.1977, p. 435-444.

Research output: Contribution to journalArticle

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