| Original language | English |
|---|---|
| Pages (from-to) | 642-646 |
| Number of pages | 5 |
| Journal | Analytical Biochemistry |
| Volume | 52 |
| Issue number | 2 |
| DOIs | |
| State | Published - Jan 1 1973 |
| Externally published | Yes |
Fingerprint
Ultraviolet Spectrophotometry
beta-Amylase
Glucosidases
Ipomoea batatas
alpha-Glucosidases
Amylases
Chromatography
ASJC Scopus subject areas
- Biochemistry
- Biophysics
- Molecular Biology
Cite this
Marshall, J. J., & Whelan, W. J. (1973). Removal of α-glucosidase impurity from crystalline sweet-potato β-amylase. Analytical Biochemistry, 52(2), 642-646. https://doi.org/10.1016/0003-2697(73)90073-0
Removal of α-glucosidase impurity from crystalline sweet-potato β-amylase. / Marshall, J. J.; Whelan, William J.
In: Analytical Biochemistry, Vol. 52, No. 2, 01.01.1973, p. 642-646.Research output: Contribution to journal › Article
Marshall, JJ & Whelan, WJ 1973, 'Removal of α-glucosidase impurity from crystalline sweet-potato β-amylase', Analytical Biochemistry, vol. 52, no. 2, pp. 642-646. https://doi.org/10.1016/0003-2697(73)90073-0
Marshall JJ, Whelan WJ. Removal of α-glucosidase impurity from crystalline sweet-potato β-amylase. Analytical Biochemistry. 1973 Jan 1;52(2):642-646. https://doi.org/10.1016/0003-2697(73)90073-0
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