Relationship between the chemical composition of aquatic macrophytes and their consumption by grass carp, Ctenopharyngodon idella

S. A. Bonar, H. S. Sehgal, G. B. Pauley, G. L. Thomas

Research output: Contribution to journalArticle

17 Scopus citations

Abstract

Grass carp fed on Elodea canadensis from 3 lakes at significantly different rates (P<0.001), but did not eat Elodea densa from 2 of the sites at different rates. Feeding rate of the grass carp was positively correlated to concentration of Ca and lignin, but negatively correlated to the content of Fe, Si and cellulose. Water chemistry may affect palatability and could in part be responsible for some discrepancies in grass carp consumption rate and preference studies. -from Authors

Original languageEnglish (US)
Pages (from-to)149-157
Number of pages9
JournalJournal of Fish Biology
Volume36
Issue number2
DOIs
StatePublished - Feb 1990
Externally publishedYes

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Keywords

  • feeding
  • food chemistry
  • grass carp
  • preferences

ASJC Scopus subject areas

  • Ecology, Evolution, Behavior and Systematics
  • Aquatic Science

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