Products of the beta-amylolysis of maltodextrins.

William J. Whelan, J. G. ROBERTS

Research output: Contribution to journalArticle

1 Citation (Scopus)
Original languageEnglish
Pages (from-to)569-570
Number of pages2
JournalThe Biochemical journal
Volume58
Issue number4
StatePublished - Dec 1 1954
Externally publishedYes

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Dextrins
Glycoside Hydrolases
Polysaccharides
maltodextrin

ASJC Scopus subject areas

  • Biochemistry
  • Cell Biology
  • Molecular Biology

Cite this

Products of the beta-amylolysis of maltodextrins. / Whelan, William J.; ROBERTS, J. G.

In: The Biochemical journal, Vol. 58, No. 4, 01.12.1954, p. 569-570.

Research output: Contribution to journalArticle

Whelan, WJ & ROBERTS, JG 1954, 'Products of the beta-amylolysis of maltodextrins.', The Biochemical journal, vol. 58, no. 4, pp. 569-570.
Whelan, William J. ; ROBERTS, J. G. / Products of the beta-amylolysis of maltodextrins. In: The Biochemical journal. 1954 ; Vol. 58, No. 4. pp. 569-570.
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