Original language | English (US) |
---|---|
Pages (from-to) | 280-284 |
Number of pages | 5 |
Journal | Starch ‐ Stärke |
Volume | 15 |
Issue number | 8 |
DOIs | |
State | Published - Jan 1 1963 |
Externally published | Yes |
ASJC Scopus subject areas
- Food Science
- Organic Chemistry
D. French, A. O. Pulley, William J. Whelan
Research output: Contribution to journal › Article › peer-review
Original language | English (US) |
---|---|
Pages (from-to) | 280-284 |
Number of pages | 5 |
Journal | Starch ‐ Stärke |
Volume | 15 |
Issue number | 8 |
DOIs | |
State | Published - Jan 1 1963 |
Externally published | Yes |