Preparation of Schardinger Dextrins on a Larger‐than‐laboratory Scale

D. French, A. O. Pulley, William J. Whelan

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@article{7e4b94339c5c45e68d21a8c66c717225,

title = "Preparation of Schardinger Dextrins on a Larger‐than‐laboratory Scale",

author = "D. French and Pulley, {A. O.} and Whelan, {William J.}",

year = "1963",

month = jan,

day = "1",

doi = "10.1002/star.19630150803",

language = "English (US)",

volume = "15",

pages = "280--284",

journal = "Starch/Staerke",

issn = "0038-9056",

publisher = "Wiley-VCH Verlag",

number = "8",

}

TY - JOUR

T1 - Preparation of Schardinger Dextrins on a Larger‐than‐laboratory Scale

AU - French, D.

AU - Pulley, A. O.

AU - Whelan, William J.

PY - 1963/1/1

Y1 - 1963/1/1

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U2 - 10.1002/star.19630150803

DO - 10.1002/star.19630150803

M3 - Article

AN - SCOPUS:84979324807

VL - 15

SP - 280

EP - 284

JO - Starch/Staerke

JF - Starch/Staerke

SN - 0038-9056

IS - 8

ER -