Preparation of Schardinger Dextrins on a Larger‐than‐laboratory Scale

D. French; A. O. Pulley; William J. Whelan

doi:10.1002/star.19630150803

Preparation of Schardinger Dextrins on a Larger‐than‐laboratory Scale

D. French, A. O. Pulley, William J. Whelan

Research output: Contribution to journal › Article › peer-review

Original language	English (US)
Pages (from-to)	280-284
Number of pages	5
Journal	Starch ‐ Stärke
Volume	15
Issue number	8
DOIs	https://doi.org/10.1002/star.19630150803
State	Published - Jan 1 1963
Externally published	Yes

ASJC Scopus subject areas

Food Science
Organic Chemistry

Access to Document

10.1002/star.19630150803

Cite this

@article{7e4b94339c5c45e68d21a8c66c717225,

title = "Preparation of Schardinger Dextrins on a Larger‐than‐laboratory Scale",

author = "D. French and Pulley, {A. O.} and Whelan, {William J.}",

year = "1963",

month = jan,

day = "1",

doi = "10.1002/star.19630150803",

language = "English (US)",

volume = "15",

pages = "280--284",

journal = "Starch/Staerke",

issn = "0038-9056",

publisher = "Wiley-VCH Verlag",

number = "8",

}

TY - JOUR

T1 - Preparation of Schardinger Dextrins on a Larger‐than‐laboratory Scale

AU - French, D.

AU - Pulley, A. O.

AU - Whelan, William J.

PY - 1963/1/1

Y1 - 1963/1/1

UR - http://www.scopus.com/inward/record.url?scp=84979324807&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=84979324807&partnerID=8YFLogxK

U2 - 10.1002/star.19630150803

DO - 10.1002/star.19630150803

M3 - Article

AN - SCOPUS:84979324807

VL - 15

SP - 280

EP - 284

JO - Starch/Staerke

JF - Starch/Staerke

SN - 0038-9056

IS - 8

ER -

Preparation of Schardinger Dextrins on a Larger‐than‐laboratory Scale

ASJC Scopus subject areas

Access to Document

Other files and links

Cite this