Preparation of Schardinger Dextrins on a Larger‐than‐laboratory Scale

D. French, A. O. Pulley, William J. Whelan

Research output: Contribution to journalArticlepeer-review

19 Scopus citations
Original languageEnglish (US)
Pages (from-to)280-284
Number of pages5
JournalStarch ‐ Stärke
Issue number8
StatePublished - Jan 1 1963
Externally publishedYes

ASJC Scopus subject areas

  • Food Science
  • Organic Chemistry

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