Preparation of Schardinger Dextrins on a Larger‐than‐laboratory Scale

D. French, A. O. Pulley, William J. Whelan

Research output: Contribution to journalArticle

17 Citations (Scopus)
Original languageEnglish (US)
Pages (from-to)280-284
Number of pages5
JournalStarch ‐ Stärke
Volume15
Issue number8
DOIs
StatePublished - Jan 1 1963
Externally publishedYes

ASJC Scopus subject areas

  • Food Science
  • Organic Chemistry

Cite this

Preparation of Schardinger Dextrins on a Larger‐than‐laboratory Scale. / French, D.; Pulley, A. O.; Whelan, William J.

In: Starch ‐ Stärke, Vol. 15, No. 8, 01.01.1963, p. 280-284.

Research output: Contribution to journalArticle

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