Prechewing and prewarming food for HIV-exposed children: A prospective cohort experience from Latin America

Aditya H. Gaur, Rachel A. Cohen, Jennifer S. Read, Laura Freimanis Hance, Kenneth Dominguez, Jorge O. Alarcon, Jacqueline Menezes, Mario F. Peixoto, Marisa M. Mussi-Pinhata, Debora F. Coelho, Charles Mitchell, George K. Siberry

Research output: Contribution to journalLetter

4 Scopus citations
Original languageEnglish (US)
Pages (from-to)142-145
Number of pages4
JournalAIDS patient care and STDs
Volume27
Issue number3
DOIs
StatePublished - Mar 1 2013

ASJC Scopus subject areas

  • Public Health, Environmental and Occupational Health
  • Infectious Diseases

Cite this

Gaur, A. H., Cohen, R. A., Read, J. S., Hance, L. F., Dominguez, K., Alarcon, J. O., Menezes, J., Peixoto, M. F., Mussi-Pinhata, M. M., Coelho, D. F., Mitchell, C., & Siberry, G. K. (2013). Prechewing and prewarming food for HIV-exposed children: A prospective cohort experience from Latin America. AIDS patient care and STDs, 27(3), 142-145. https://doi.org/10.1089/apc.2012.0459