Potassium in hypertension and cardiovascular disease

Hector Castro, Leopoldo Raij

Research output: Contribution to journalArticle

15 Citations (Scopus)

Abstract

The increased prevalence of hypertension and cardiovascular disease in industrialized societies undoubtedly is associated with the modern high-sodium/low-potassium diet. Extensive experimental and clinical data strongly link potassium intake to cardiovascular outcome. Most studies suggest that the sodium-to-potassium intake ratio is a better predictor of cardiovascular outcome than either nutrient individually. A high-sodium/low-potassium environment results in significant abnormalities in central hemodynamics, leading to potential target organ damage. Altered renal sodium handling, impaired endothelium-dependent vasodilatation, and increased oxidative stress are important mediators of this effect. It remains of paramount importance to reinforce consumption of a low-sodium/high-potassium diet as a critical strategy for prevention and treatment of hypertension and cardiovascular disease.

Original languageEnglish
Pages (from-to)277-289
Number of pages13
JournalSeminars in Nephrology
Volume33
Issue number3
DOIs
StatePublished - May 1 2013

Fingerprint

Potassium
Cardiovascular Diseases
Hypertension
Sodium
Sodium-Restricted Diet
Vasodilation
Endothelium
Oxidative Stress
Hemodynamics
Diet
Kidney
Food
Therapeutics

Keywords

  • Dietary sodium/potassium
  • Endothelium
  • Hypertension
  • Nitric oxide
  • Oxidative stress
  • Pulse pressure
  • Pulse wave velocity
  • Stroke

ASJC Scopus subject areas

  • Nephrology

Cite this

Potassium in hypertension and cardiovascular disease. / Castro, Hector; Raij, Leopoldo.

In: Seminars in Nephrology, Vol. 33, No. 3, 01.05.2013, p. 277-289.

Research output: Contribution to journalArticle

Castro, Hector ; Raij, Leopoldo. / Potassium in hypertension and cardiovascular disease. In: Seminars in Nephrology. 2013 ; Vol. 33, No. 3. pp. 277-289.
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