Perishable resources produced for exchange in the chunchucmil economic region

Bruce H. Dahlin, Traci Ardren, David R. Hixson, Anthony P. Andrews

Research output: Chapter in Book/Report/Conference proceeding › Chapter

1 Scopus citations

Original language	English (US)
Title of host publication	Ancient Maya Commerce
Subtitle of host publication	Multidi Sciplinary Research at Chunchucmil
Publisher	University Press of Colorado
Pages	221-240
Number of pages	20
ISBN (Electronic)	9781607325550
ISBN (Print)	9781607325390
DOIs	https://doi.org/10.5876/9781607325550.c010
State	Published - Jan 1 2017

Cite this

Dahlin, B. H., Ardren, T., Hixson, D. R., & Andrews, A. P. (2017). Perishable resources produced for exchange in the chunchucmil economic region. In Ancient Maya Commerce: Multidi Sciplinary Research at Chunchucmil (pp. 221-240). University Press of Colorado. https://doi.org/10.5876/9781607325550.c010

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