Perishable resources produced for exchange in the chunchucmil economic region

Bruce H. Dahlin, Traci Ardren, David R. Hixson, Anthony P. Andrews

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Scopus citations
Original languageEnglish (US)
Title of host publicationAncient Maya Commerce
Subtitle of host publicationMultidi Sciplinary Research at Chunchucmil
PublisherUniversity Press of Colorado
Pages221-240
Number of pages20
ISBN (Electronic)9781607325550
ISBN (Print)9781607325390
DOIs
StatePublished - Jan 1 2017

ASJC Scopus subject areas

  • Social Sciences(all)
  • Arts and Humanities(all)

Cite this

Dahlin, B. H., Ardren, T., Hixson, D. R., & Andrews, A. P. (2017). Perishable resources produced for exchange in the chunchucmil economic region. In Ancient Maya Commerce: Multidi Sciplinary Research at Chunchucmil (pp. 221-240). University Press of Colorado. https://doi.org/10.5876/9781607325550.c010