Partial specific volume, expansibility, compressibility, and heat capacity of aqueous lysozyme solutions

Frank J Millero, G. K. Ward, P. Chetirkin

Research output: Contribution to journalArticle

48 Citations (Scopus)
Original languageEnglish (US)
Pages (from-to)4001-4004
Number of pages4
JournalJournal of Biological Chemistry
Volume251
Issue number13
StatePublished - 1976

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Protein Conformation
Mathematics
Muramidase
Compressibility
Thermodynamics
Density (specific gravity)
Solubility
Specific heat
Hot Temperature
Temperature
Water

ASJC Scopus subject areas

  • Biochemistry

Cite this

Partial specific volume, expansibility, compressibility, and heat capacity of aqueous lysozyme solutions. / Millero, Frank J; Ward, G. K.; Chetirkin, P.

In: Journal of Biological Chemistry, Vol. 251, No. 13, 1976, p. 4001-4004.

Research output: Contribution to journalArticle

Millero, Frank J ; Ward, G. K. ; Chetirkin, P. / Partial specific volume, expansibility, compressibility, and heat capacity of aqueous lysozyme solutions. In: Journal of Biological Chemistry. 1976 ; Vol. 251, No. 13. pp. 4001-4004.
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