Nutrition, health and dietary trends

John L. Sievenpiper, Gabriele Riccardi, Camillo Ricordi, Katarzyna Dembska

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Scopus citations
Original languageEnglish (US)
Title of host publicationAchieving the Sustainable Development Goals Through Sustainable Food Systems
PublisherSpringer International Publishing
Number of pages20
ISBN (Electronic)9783030239695
ISBN (Print)9783030239688
StatePublished - Oct 10 2019
Externally publishedYes

ASJC Scopus subject areas

  • Engineering(all)
  • Agricultural and Biological Sciences(all)
  • Environmental Science(all)
  • Biochemistry, Genetics and Molecular Biology(all)
  • Economics, Econometrics and Finance(all)
  • Business, Management and Accounting(all)

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