Nutrition, health and dietary trends

John L. Sievenpiper, Gabriele Riccardi, Camillo Ricordi, Katarzyna Dembska

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Scopus citations
Original languageEnglish (US)
Title of host publicationAchieving the Sustainable Development Goals Through Sustainable Food Systems
PublisherSpringer International Publishing
Pages63-82
Number of pages20
ISBN (Electronic)9783030239695
ISBN (Print)9783030239688
DOIs
StatePublished - Oct 10 2019

ASJC Scopus subject areas

  • Engineering(all)
  • Agricultural and Biological Sciences(all)
  • Environmental Science(all)
  • Biochemistry, Genetics and Molecular Biology(all)
  • Economics, Econometrics and Finance(all)
  • Business, Management and Accounting(all)

Cite this

Sievenpiper, J. L., Riccardi, G., Ricordi, C., & Dembska, K. (2019). Nutrition, health and dietary trends. In Achieving the Sustainable Development Goals Through Sustainable Food Systems (pp. 63-82). Springer International Publishing. https://doi.org/10.1007/978-3-030-23969-5_4