Lycopenaemia

Massimiliano Pazzaglia, Antonella Tosti

Research output: Contribution to journalArticle

22 Scopus citations

Abstract

Over the last few years, carotenoids have been studied extensively for their antioxidant activity and the supposed protective effects against cancer, in particular those of the digestive tract.1-4 Consumption of carotenoids as anti-ageing agents is also widely diffuse.5 Moreover, the diffusion of slimming and vegetarian diets, and thus the consumption of fruit and vegetables, which contain large amount of carotenoids, is increasing. On the other hand, the excessive dietary intake of carotenoid-containing foods may cause different afflictions characterized by a 'yellow-orange' discoloration of the skin.6-8 One of these carotenoids, the lycopene, present in high concentrations in tomatoes, may cause a rare cutaneous disease called lycopenaemia.

Original languageEnglish (US)
Pages (from-to)311-312
Number of pages2
JournalJournal of the European Academy of Dermatology and Venereology
Volume14
Issue number4
DOIs
StatePublished - Jan 1 2000

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Keywords

  • Carotenoids
  • Lycopenaemia
  • Lycopene
  • Pigmentation

ASJC Scopus subject areas

  • Dermatology
  • Infectious Diseases

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