Low-Fat, High-Fiber Diet Reduces Markers of Inflammation and Dysbiosis and Improves Quality of Life in Patients With Ulcerative Colitis

Julia Fritsch, Luis Garces, Maria A. Quintero, Judith Pignac-Kobinger, Ana M. Santander, Irina Fernández, Yuguang J. Ban, Deukwoo Kwon, Matthew C. Phillips, Karina Knight, Qingqing Mao, Rebeca Santaolalla, Xi S. Chen, Mukil Maruthamuthu, Norma Solis, Oriana M. Damas, David H. Kerman, Amar R. Deshpande, John E. Lewis, Chi ChenMaria T. Abreu

Research output: Contribution to journalArticlepeer-review

6 Scopus citations

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Medicine & Life Sciences