Long-term storage of bone marrow cells at liquid nitrogen and dry ice temperatures

Theodore I. Malinin, David E. Pegg, Vernon P. Perry, Charles E. Brodine

Research output: Contribution to journalArticlepeer-review

29 Scopus citations

Abstract

Bone marrow frozen with glycerol and stored at -69 to 79 °C for 3 to 9 years was compared with bone marrow frozen with DMSO and stored for 3 years in liquid nitrogen (-120 to -196 °C). It was found that bone marrow cells stored in Dry Ice were almost entirely destroyed after 3 years of storage, while bone marrow cells in liquid nitrogen were largely intact after 3-year storage.

Original languageEnglish (US)
Pages (from-to)65-69
Number of pages5
JournalCryobiology
Volume7
Issue number1
DOIs
StatePublished - 1970

ASJC Scopus subject areas

  • Biochemistry, Genetics and Molecular Biology(all)
  • Agricultural and Biological Sciences(all)

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