Lipids and bariatric procedures Part 2 of 2: Scientific statement from the American Society for Metabolic and Bariatric Surgery (ASMBS), the National Lipid Association (NLA), and Obesity Medicine Association (OMA)

Harold Bays; Shanu N. Kothari; Dan E. Azagury; John M. Morton; Ninh T. Nguyen; Peter H. Jones; Terry A. Jacobson; David E. Cohen; Carl Edward Orringer; Eric C. Westman; Deborah B. Horn; Wendy Scinta; Craig Primack

doi:10.1016/j.soard.2016.01.007

Lipids and bariatric procedures Part 2 of 2: Scientific statement from the American Society for Metabolic and Bariatric Surgery (ASMBS), the National Lipid Association (NLA), and Obesity Medicine Association (OMA)

Harold Bays, Shanu N. Kothari, Dan E. Azagury, John M. Morton, Ninh T. Nguyen, Peter H. Jones, Terry A. Jacobson, David E. Cohen, Carl Edward Orringer, Eric C. Westman, Deborah B. Horn, Wendy Scinta, Craig Primack

Medicine

Research output: Contribution to journal › Review article

20 Scopus citations

Abstract

Bariatric procedures generally improve dyslipidemia, sometimes substantially so. Bariatric procedures also improve other major cardiovascular risk factors. This 2-part Scientific Statement examines the lipid effects of bariatric procedures and reflects contributions from authors representing the American Society for Metabolic and Bariatric Surgery (ASMBS), the National Lipid Association (NLA), and the Obesity Medicine Association (OMA). Part 1 was published in the Journal of Clinical Lipidology, and reviewed the impact of bariatric procedures upon adipose tissue endocrine and immune factors, adipose tissue lipid metabolism, as well as the lipid effects of bariatric procedures relative to bile acids and intestinal microbiota. This Part 2 reviews: (1) the importance of nutrients (fats, carbohydrates, and proteins) and their absorption on lipid levels; (2) the effects of bariatric procedures on gut hormones and lipid levels; (3) the effects of bariatric procedures on nonlipid cardiovascular disease (CVD) risk factors; (4) the effects of bariatric procedures on lipid levels; (5) effects of bariatric procedures on CVD; and finally, (6) the potential lipid effects of vitamin, mineral, and trace element deficiencies, that may occur after bariatric procedures.

Original language	English (US)
Pages (from-to)	468-495
Number of pages	28
Journal	Surgery for Obesity and Related Diseases
Volume	12
Issue number	3
DOIs	https://doi.org/10.1016/j.soard.2016.01.007
State	Published - Mar 1 2016

Keywords

Adiposopathy
Bariatric procedures
Bariatric surgery
Cardiovascular disease
Cholesterol
Dyslipidemia
Gastrointestinal hormones
Micronutrients
Nutrition
Obesity
Vitamins

ASJC Scopus subject areas

Surgery

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10.1016/j.soard.2016.01.007

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Bays, H., Kothari, S. N., Azagury, D. E., Morton, J. M., Nguyen, N. T., Jones, P. H., Jacobson, T. A., Cohen, D. E., Orringer, C. E., Westman, E. C., Horn, D. B., Scinta, W., & Primack, C. (2016). Lipids and bariatric procedures Part 2 of 2: Scientific statement from the American Society for Metabolic and Bariatric Surgery (ASMBS), the National Lipid Association (NLA), and Obesity Medicine Association (OMA). Surgery for Obesity and Related Diseases, 12(3), 468-495. https://doi.org/10.1016/j.soard.2016.01.007

Lipids and bariatric procedures Part 2 of 2 : Scientific statement from the American Society for Metabolic and Bariatric Surgery (ASMBS), the National Lipid Association (NLA), and Obesity Medicine Association (OMA). / Bays, Harold; Kothari, Shanu N.; Azagury, Dan E.; Morton, John M.; Nguyen, Ninh T.; Jones, Peter H.; Jacobson, Terry A.; Cohen, David E.; Orringer, Carl Edward; Westman, Eric C.; Horn, Deborah B.; Scinta, Wendy; Primack, Craig.

In: Surgery for Obesity and Related Diseases, Vol. 12, No. 3, 01.03.2016, p. 468-495.

Research output: Contribution to journal › Review article

Bays, H, Kothari, SN, Azagury, DE, Morton, JM, Nguyen, NT, Jones, PH, Jacobson, TA, Cohen, DE, Orringer, CE, Westman, EC, Horn, DB, Scinta, W & Primack, C 2016, 'Lipids and bariatric procedures Part 2 of 2: Scientific statement from the American Society for Metabolic and Bariatric Surgery (ASMBS), the National Lipid Association (NLA), and Obesity Medicine Association (OMA)', Surgery for Obesity and Related Diseases, vol. 12, no. 3, pp. 468-495. https://doi.org/10.1016/j.soard.2016.01.007

Bays H, Kothari SN, Azagury DE, Morton JM, Nguyen NT, Jones PH et al. Lipids and bariatric procedures Part 2 of 2: Scientific statement from the American Society for Metabolic and Bariatric Surgery (ASMBS), the National Lipid Association (NLA), and Obesity Medicine Association (OMA). Surgery for Obesity and Related Diseases. 2016 Mar 1;12(3):468-495. https://doi.org/10.1016/j.soard.2016.01.007

Bays, Harold ; Kothari, Shanu N. ; Azagury, Dan E. ; Morton, John M. ; Nguyen, Ninh T. ; Jones, Peter H. ; Jacobson, Terry A. ; Cohen, David E. ; Orringer, Carl Edward ; Westman, Eric C. ; Horn, Deborah B. ; Scinta, Wendy ; Primack, Craig. / Lipids and bariatric procedures Part 2 of 2 : Scientific statement from the American Society for Metabolic and Bariatric Surgery (ASMBS), the National Lipid Association (NLA), and Obesity Medicine Association (OMA). In: Surgery for Obesity and Related Diseases. 2016 ; Vol. 12, No. 3. pp. 468-495.

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abstract = "Bariatric procedures generally improve dyslipidemia, sometimes substantially so. Bariatric procedures also improve other major cardiovascular risk factors. This 2-part Scientific Statement examines the lipid effects of bariatric procedures and reflects contributions from authors representing the American Society for Metabolic and Bariatric Surgery (ASMBS), the National Lipid Association (NLA), and the Obesity Medicine Association (OMA). Part 1 was published in the Journal of Clinical Lipidology, and reviewed the impact of bariatric procedures upon adipose tissue endocrine and immune factors, adipose tissue lipid metabolism, as well as the lipid effects of bariatric procedures relative to bile acids and intestinal microbiota. This Part 2 reviews: (1) the importance of nutrients (fats, carbohydrates, and proteins) and their absorption on lipid levels; (2) the effects of bariatric procedures on gut hormones and lipid levels; (3) the effects of bariatric procedures on nonlipid cardiovascular disease (CVD) risk factors; (4) the effects of bariatric procedures on lipid levels; (5) effects of bariatric procedures on CVD; and finally, (6) the potential lipid effects of vitamin, mineral, and trace element deficiencies, that may occur after bariatric procedures.",

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