Abstract
Bariatric procedures generally improve dyslipidemia, sometimes substantially so. Bariatric procedures also improve other major cardiovascular risk factors. This 2-part Scientific Statement examines the lipid effects of bariatric procedures and reflects contributions from authors representing the American Society for Metabolic and Bariatric Surgery (ASMBS), the National Lipid Association (NLA), and the Obesity Medicine Association (OMA). Part 1 was published in the Journal of Clinical Lipidology, and reviewed the impact of bariatric procedures upon adipose tissue endocrine and immune factors, adipose tissue lipid metabolism, as well as the lipid effects of bariatric procedures relative to bile acids and intestinal microbiota. This Part 2 reviews: (1) the importance of nutrients (fats, carbohydrates, and proteins) and their absorption on lipid levels; (2) the effects of bariatric procedures on gut hormones and lipid levels; (3) the effects of bariatric procedures on nonlipid cardiovascular disease (CVD) risk factors; (4) the effects of bariatric procedures on lipid levels; (5) effects of bariatric procedures on CVD; and finally, (6) the potential lipid effects of vitamin, mineral, and trace element deficiencies, that may occur after bariatric procedures.
| Original language | English (US) |
|---|---|
| Pages (from-to) | 468-495 |
| Number of pages | 28 |
| Journal | Surgery for Obesity and Related Diseases |
| Volume | 12 |
| Issue number | 3 |
| DOIs | |
| State | Published - Mar 1 2016 |
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Keywords
- Adiposopathy
- Bariatric procedures
- Bariatric surgery
- Cardiovascular disease
- Cholesterol
- Dyslipidemia
- Gastrointestinal hormones
- Micronutrients
- Nutrition
- Obesity
- Vitamins
ASJC Scopus subject areas
- Surgery
Cite this
Lipids and bariatric procedures Part 2 of 2 : Scientific statement from the American Society for Metabolic and Bariatric Surgery (ASMBS), the National Lipid Association (NLA), and Obesity Medicine Association (OMA). / Bays, Harold; Kothari, Shanu N.; Azagury, Dan E.; Morton, John M.; Nguyen, Ninh T.; Jones, Peter H.; Jacobson, Terry A.; Cohen, David E.; Orringer, Carl Edward; Westman, Eric C.; Horn, Deborah B.; Scinta, Wendy; Primack, Craig.
In: Surgery for Obesity and Related Diseases, Vol. 12, No. 3, 01.03.2016, p. 468-495.Research output: Contribution to journal › Review article
}
TY - JOUR
T1 - Lipids and bariatric procedures Part 2 of 2
T2 - Scientific statement from the American Society for Metabolic and Bariatric Surgery (ASMBS), the National Lipid Association (NLA), and Obesity Medicine Association (OMA)
AU - Bays, Harold
AU - Kothari, Shanu N.
AU - Azagury, Dan E.
AU - Morton, John M.
AU - Nguyen, Ninh T.
AU - Jones, Peter H.
AU - Jacobson, Terry A.
AU - Cohen, David E.
AU - Orringer, Carl Edward
AU - Westman, Eric C.
AU - Horn, Deborah B.
AU - Scinta, Wendy
AU - Primack, Craig
PY - 2016/3/1
Y1 - 2016/3/1
N2 - Bariatric procedures generally improve dyslipidemia, sometimes substantially so. Bariatric procedures also improve other major cardiovascular risk factors. This 2-part Scientific Statement examines the lipid effects of bariatric procedures and reflects contributions from authors representing the American Society for Metabolic and Bariatric Surgery (ASMBS), the National Lipid Association (NLA), and the Obesity Medicine Association (OMA). Part 1 was published in the Journal of Clinical Lipidology, and reviewed the impact of bariatric procedures upon adipose tissue endocrine and immune factors, adipose tissue lipid metabolism, as well as the lipid effects of bariatric procedures relative to bile acids and intestinal microbiota. This Part 2 reviews: (1) the importance of nutrients (fats, carbohydrates, and proteins) and their absorption on lipid levels; (2) the effects of bariatric procedures on gut hormones and lipid levels; (3) the effects of bariatric procedures on nonlipid cardiovascular disease (CVD) risk factors; (4) the effects of bariatric procedures on lipid levels; (5) effects of bariatric procedures on CVD; and finally, (6) the potential lipid effects of vitamin, mineral, and trace element deficiencies, that may occur after bariatric procedures.
AB - Bariatric procedures generally improve dyslipidemia, sometimes substantially so. Bariatric procedures also improve other major cardiovascular risk factors. This 2-part Scientific Statement examines the lipid effects of bariatric procedures and reflects contributions from authors representing the American Society for Metabolic and Bariatric Surgery (ASMBS), the National Lipid Association (NLA), and the Obesity Medicine Association (OMA). Part 1 was published in the Journal of Clinical Lipidology, and reviewed the impact of bariatric procedures upon adipose tissue endocrine and immune factors, adipose tissue lipid metabolism, as well as the lipid effects of bariatric procedures relative to bile acids and intestinal microbiota. This Part 2 reviews: (1) the importance of nutrients (fats, carbohydrates, and proteins) and their absorption on lipid levels; (2) the effects of bariatric procedures on gut hormones and lipid levels; (3) the effects of bariatric procedures on nonlipid cardiovascular disease (CVD) risk factors; (4) the effects of bariatric procedures on lipid levels; (5) effects of bariatric procedures on CVD; and finally, (6) the potential lipid effects of vitamin, mineral, and trace element deficiencies, that may occur after bariatric procedures.
KW - Adiposopathy
KW - Bariatric procedures
KW - Bariatric surgery
KW - Cardiovascular disease
KW - Cholesterol
KW - Dyslipidemia
KW - Gastrointestinal hormones
KW - Micronutrients
KW - Nutrition
KW - Obesity
KW - Vitamins
UR - http://www.scopus.com/inward/record.url?scp=84961932958&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=84961932958&partnerID=8YFLogxK
U2 - 10.1016/j.soard.2016.01.007
DO - 10.1016/j.soard.2016.01.007
M3 - Review article
C2 - 27050404
AN - SCOPUS:84961932958
VL - 12
SP - 468
EP - 495
JO - Surgery for Obesity and Related Diseases
JF - Surgery for Obesity and Related Diseases
SN - 1550-7289
IS - 3
ER -