Lipids and bariatric procedures Part 2 of 2: Scientific statement from the American Society for Metabolic and Bariatric Surgery (ASMBS), the National Lipid Association (NLA), and Obesity Medicine Association (OMA)

Harold Bays, Shanu N. Kothari, Dan E. Azagury, John M. Morton, Ninh T. Nguyen, Peter H. Jones, Terry A. Jacobson, David E. Cohen, Carl Edward Orringer, Eric C. Westman, Deborah B. Horn, Wendy Scinta, Craig Primack

Research output: Contribution to journalReview article

20 Scopus citations

Abstract

Bariatric procedures generally improve dyslipidemia, sometimes substantially so. Bariatric procedures also improve other major cardiovascular risk factors. This 2-part Scientific Statement examines the lipid effects of bariatric procedures and reflects contributions from authors representing the American Society for Metabolic and Bariatric Surgery (ASMBS), the National Lipid Association (NLA), and the Obesity Medicine Association (OMA). Part 1 was published in the Journal of Clinical Lipidology, and reviewed the impact of bariatric procedures upon adipose tissue endocrine and immune factors, adipose tissue lipid metabolism, as well as the lipid effects of bariatric procedures relative to bile acids and intestinal microbiota. This Part 2 reviews: (1) the importance of nutrients (fats, carbohydrates, and proteins) and their absorption on lipid levels; (2) the effects of bariatric procedures on gut hormones and lipid levels; (3) the effects of bariatric procedures on nonlipid cardiovascular disease (CVD) risk factors; (4) the effects of bariatric procedures on lipid levels; (5) effects of bariatric procedures on CVD; and finally, (6) the potential lipid effects of vitamin, mineral, and trace element deficiencies, that may occur after bariatric procedures.

Original languageEnglish (US)
Pages (from-to)468-495
Number of pages28
JournalSurgery for Obesity and Related Diseases
Volume12
Issue number3
DOIs
StatePublished - Mar 1 2016

Keywords

  • Adiposopathy
  • Bariatric procedures
  • Bariatric surgery
  • Cardiovascular disease
  • Cholesterol
  • Dyslipidemia
  • Gastrointestinal hormones
  • Micronutrients
  • Nutrition
  • Obesity
  • Vitamins

ASJC Scopus subject areas

  • Surgery

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