Isolation of gram amounts of arginine vasopressin, oxytocin, and α-MSH

A. V. Schally; C. Y. Bowers; W. H. Carter; Ina C. Hearn

doi:10.1016/0003-9861(64)90339-X

Isolation of gram amounts of arginine vasopressin, oxytocin, and α-MSH

A. V. Schally, C. Y. Bowers, W. H. Carter, Ina C. Hearn

Research output: Contribution to journal › Article

3 Scopus citations

Abstract

A simple method is described for the isolation, on a preparative scale, of arginine vasopressin, oxytocin, and α-MSH, from a single beef posterior pituitary extract. These hormones are obtained in a high state of purity and with maximal biological activities. The method involves a preliminary precipitation, which is followed by chromatography on carboxymethylcellulose and gel filtration.

Original language	English (US)
Pages (from-to)	332-335
Number of pages	4
Journal	Archives of Biochemistry and Biophysics
Volume	107
Issue number	2
DOIs	https://doi.org/10.1016/0003-9861(64)90339-X
State	Published - Aug 1964
Externally published	Yes

ASJC Scopus subject areas

Biophysics
Biochemistry
Molecular Biology

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Schally, A. V., Bowers, C. Y., Carter, W. H., & Hearn, I. C. (1964). Isolation of gram amounts of arginine vasopressin, oxytocin, and α-MSH. Archives of Biochemistry and Biophysics, 107(2), 332-335. https://doi.org/10.1016/0003-9861(64)90339-X

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