Isolation of a guanylate cyclase inhibitor from the balsam pear (Momordica charantia abreviata)

David L. Vesely, William R. Graves, Timothy M. Lo, Mary Ann Fletcher, Gerald S. Levey

Research output: Contribution to journalArticle

29 Scopus citations

Abstract

The balsam pear (Momordica charantia abreviata) is a plant which grows wild throughout subtropical regions including the Gulf Coast and Florida. The ripe fruit is highly toxic and produces mild hypoglycemia. Preparations of the ripe fruit and the leaves but not the unripe fruit or seeds inhibited guanylate cyclase activity whereas adenylate cyclase activity was unaffected. The guanylate cyclase inhibitor (GCI) has been purified about 30-fold has an estimated molecular weight of 5000 to 50,000 and is acid stable and heat labile. GCI blocked the activation of guanylate cyclase by nitroso chemical carcinogens, and therefore, may be useful in studying mechanisms of chemical carcinogenesis.

Original languageEnglish (US)
Pages (from-to)1294-1299
Number of pages6
JournalBiochemical and biophysical research communications
Volume77
Issue number4
DOIs
StatePublished - Aug 22 1977

ASJC Scopus subject areas

  • Biophysics
  • Biochemistry
  • Molecular Biology
  • Cell Biology

Fingerprint Dive into the research topics of 'Isolation of a guanylate cyclase inhibitor from the balsam pear (Momordica charantia abreviata)'. Together they form a unique fingerprint.

  • Cite this