Inward rectifier channel, ROMK, is localized to the apical tips of glial-like cells in mouse taste buds

Gennady Dvoryanchilov, Michael S. Sinclair, Isabel Perea-Martinez, Tong Wang, Nirupa Chaudhari

Research output: Contribution to journalArticle

42 Scopus citations

Abstract

Cells in taste buds are closely packed, with little extracellular space. Tight junctions and other barriers further limit permeability and may result in buildup of extracellular K+ following action potentials. In many tissues, inwardly rectifying K channels such as the renal outer medullary K (ROMK) channel (also called Kir1.1 and derived from the Kcnj1 gene) help to redistribute K+. Using reverse-transcription polymerase chain reaction (RT-PCR), we defined ROMK splice variants in mouse kidney and report here the expression of a single one of these, ROMK2, in a subset of mouse taste cells. With quantitative (q)RT-PCR, we show the abundance of ROMK mRNA in taste buds is vallate > foliate > > palate > > fungiform. ROMK protein follows the same pattern of prevalence as mRNA, and is essentially undetectable by immunohistochemistry in fungiform taste buds. ROMK protein is localized to the apical tips of a subset of taste cells. Using tissues from PLCβ2-GFP and GAD1-GFP transgenic mice, we show that ROMK is not found in PLCβ2-expressing type II/receptor cells or in GAD1-expressing type III/presynaptic cells. Instead, ROMK is found, by single-cell RT-PCR and immunofluorescence, in most cells that are positive for the taste glial cell marker, Ectonucleotidase2. ROMK is precisely localized to the apical tips of these cells, at and above apical tight junctions. We propose that in taste buds, ROMK in type I/ glial-like cells may serve a homeostatic function, excreting excess K+ through the apical pore, and allowing excitable taste cells to maintain a hyperpolarized resting membrane potential.

Original languageEnglish (US)
Pages (from-to)1-14
Number of pages14
JournalJournal of Comparative Neurology
Volume517
Issue number1
DOIs
StatePublished - Oct 15 2009

Keywords

  • Acid taste
  • Glia
  • K transport
  • kcnj1
  • Kir1.1

ASJC Scopus subject areas

  • Neuroscience(all)

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