Influence of salinity and dissolved organic carbon on acute Cu toxicity to the rotifer Brachionus plicatilis

Christopher A. Cooper, Tara Tait, Holly Gray, Giselle Cimprich, Robert C. Santore, James C. McGeer, Christopher M. Wood, D. Scott Smith

Research output: Contribution to journalArticle

14 Citations (Scopus)

Abstract

Acute copper (Cu) toxicity tests (48-h LC50) using the euryhaline rotifer Brachionus plicatilis were performed to assess the effects of salinity (3, 16, 30 ppt) and dissolved organic carbon (DOC, ∼1.1, ∼3.1, ∼4.9, ∼13.6 mg C L-1) on Cu bioavailability. Total Cu was measured using anodic stripping voltammetry, and free Cu2+ was measured using ion-selective electrodes. There was a protective effect of salinity observed in all but the highest DOC concentrations; at all other DOC concentrations the LC50 value was significantly higher at 30 ppt than at 3 ppt. At all salinities, DOC complexation significantly reduced Cu toxicity. At higher concentrations of DOC the protective effect increased, but the increase was less than expected from a linear extrapolation of the trend observed at lower concentrations, and the deviation from linearity was greatest at the highest salinity. Light-scattering data indicated that salt induced colloid formation of DOC could be occurring under these conditions, thereby decreasing the number of available reactive sites to complex Cu. When measurements of free Cu across DOC concentrations at each individual salinity were compared, values were very similar, even though the total Cu LC50 values and DOC concentrations varied considerably. Furthermore, measured free Cu values and predicted model values were comparable, highlighting the important link between the concentration of bioavailable free Cu and Cu toxicity.

Original languageEnglish
Pages (from-to)1213-1221
Number of pages9
JournalEnvironmental Science and Technology
Volume48
Issue number2
DOIs
StatePublished - Jan 21 2014

Fingerprint

Salinity
Organic carbon
dissolved organic carbon
Toxicity
Carbon
toxicity
salinity
Colloids
Voltammetry
Complexation
Extrapolation
Light scattering
Copper
Ion-Selective Electrodes
Salts
Toxicity Tests
light scattering
colloid
linearity
toxicity test

ASJC Scopus subject areas

  • Chemistry(all)
  • Environmental Chemistry
  • Medicine(all)

Cite this

Cooper, C. A., Tait, T., Gray, H., Cimprich, G., Santore, R. C., McGeer, J. C., ... Smith, D. S. (2014). Influence of salinity and dissolved organic carbon on acute Cu toxicity to the rotifer Brachionus plicatilis. Environmental Science and Technology, 48(2), 1213-1221. https://doi.org/10.1021/es402186w

Influence of salinity and dissolved organic carbon on acute Cu toxicity to the rotifer Brachionus plicatilis. / Cooper, Christopher A.; Tait, Tara; Gray, Holly; Cimprich, Giselle; Santore, Robert C.; McGeer, James C.; Wood, Christopher M.; Smith, D. Scott.

In: Environmental Science and Technology, Vol. 48, No. 2, 21.01.2014, p. 1213-1221.

Research output: Contribution to journalArticle

Cooper, CA, Tait, T, Gray, H, Cimprich, G, Santore, RC, McGeer, JC, Wood, CM & Smith, DS 2014, 'Influence of salinity and dissolved organic carbon on acute Cu toxicity to the rotifer Brachionus plicatilis', Environmental Science and Technology, vol. 48, no. 2, pp. 1213-1221. https://doi.org/10.1021/es402186w
Cooper, Christopher A. ; Tait, Tara ; Gray, Holly ; Cimprich, Giselle ; Santore, Robert C. ; McGeer, James C. ; Wood, Christopher M. ; Smith, D. Scott. / Influence of salinity and dissolved organic carbon on acute Cu toxicity to the rotifer Brachionus plicatilis. In: Environmental Science and Technology. 2014 ; Vol. 48, No. 2. pp. 1213-1221.
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