Influence of mangrove detritus in an estuarine ecosystem

M. Fleming; G. Lin; L. Da Silveira Lobo Sternberg

Influence of mangrove detritus in an estuarine ecosystem

M. Fleming, G. Lin, L. Da Silveira Lobo Sternberg

Biology

Research output: Contribution to journal › Article › peer-review

56 Scopus citations

Abstract

In a seagrass bed 80 m from a riverine mangrove community, detritus from seagrass or other marine sources of carbon such as epiphytes (Stilophora rhizodes) or phytoplankton was the major contributor of reduced carbon. Mangroves make only a localized contribution to the food chain, contributing a relatively low proportion of reduced carbon to this seagrass community. -from Authors

Original language	English (US)
Pages (from-to)	663-669
Number of pages	7
Journal	Bulletin of Marine Science
Volume	47
Issue number	3
State	Published - Jan 1 1990

ASJC Scopus subject areas

Oceanography
Aquatic Science

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Cite this

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title = "Influence of mangrove detritus in an estuarine ecosystem",

abstract = "In a seagrass bed 80 m from a riverine mangrove community, detritus from seagrass or other marine sources of carbon such as epiphytes (Stilophora rhizodes) or phytoplankton was the major contributor of reduced carbon. Mangroves make only a localized contribution to the food chain, contributing a relatively low proportion of reduced carbon to this seagrass community. -from Authors",

author = "M. Fleming and G. Lin and {Da Silveira Lobo Sternberg}, L.",

year = "1990",

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language = "English (US)",

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N2 - In a seagrass bed 80 m from a riverine mangrove community, detritus from seagrass or other marine sources of carbon such as epiphytes (Stilophora rhizodes) or phytoplankton was the major contributor of reduced carbon. Mangroves make only a localized contribution to the food chain, contributing a relatively low proportion of reduced carbon to this seagrass community. -from Authors

AB - In a seagrass bed 80 m from a riverine mangrove community, detritus from seagrass or other marine sources of carbon such as epiphytes (Stilophora rhizodes) or phytoplankton was the major contributor of reduced carbon. Mangroves make only a localized contribution to the food chain, contributing a relatively low proportion of reduced carbon to this seagrass community. -from Authors

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