Abstract
In a seagrass bed 80 m from a riverine mangrove community, detritus from seagrass or other marine sources of carbon such as epiphytes (Stilophora rhizodes) or phytoplankton was the major contributor of reduced carbon. Mangroves make only a localized contribution to the food chain, contributing a relatively low proportion of reduced carbon to this seagrass community. -from Authors
Original language | English (US) |
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Pages (from-to) | 663-669 |
Number of pages | 7 |
Journal | Bulletin of Marine Science |
Volume | 47 |
Issue number | 3 |
State | Published - Jan 1 1990 |
ASJC Scopus subject areas
- Oceanography
- Aquatic Science