Increasing preference for beef magnifies human impact on world's food web

Kenneth Feeley, Brian Machovina

Research output: Contribution to journalLetter

3 Citations (Scopus)
Original languageEnglish (US)
JournalProceedings of the National Academy of Sciences of the United States of America
Volume111
Issue number9
DOIs
StatePublished - Mar 4 2014
Externally publishedYes

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Food Preferences
Biological Models
Food Chain
Meat
Red Meat

ASJC Scopus subject areas

  • General

Cite this

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title = "Increasing preference for beef magnifies human impact on world's food web",
author = "Kenneth Feeley and Brian Machovina",
year = "2014",
month = "3",
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language = "English (US)",
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AU - Feeley, Kenneth

AU - Machovina, Brian

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M3 - Letter

VL - 111

JO - Proceedings of the National Academy of Sciences of the United States of America

JF - Proceedings of the National Academy of Sciences of the United States of America

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ER -