Increased temperature mitigates the effects of ocean acidification in calcified green algae (Halimeda spp.)

Justin E. Campbell, Jay Fisch, Chris Langdon, Valerie J. Paul

Research output: Contribution to journalArticlepeer-review

21 Scopus citations

Fingerprint Dive into the research topics of 'Increased temperature mitigates the effects of ocean acidification in calcified green algae (Halimeda spp.)'. Together they form a unique fingerprint.

Agriculture & Biology

Earth & Environmental Sciences