Gustatory and olfactory sensory transduction

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish (US)
Title of host publicationCell Physiology Source Book
PublisherElsevier Inc.
Pages681-697
Number of pages17
ISBN (Print)9780123877383
DOIs
StatePublished - Dec 1 2012

ASJC Scopus subject areas

  • Biochemistry, Genetics and Molecular Biology(all)

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