Gustatory and olfactory sensory transduction

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationCell Physiology Source Book
PublisherElsevier Inc.
Pages681-697
Number of pages17
ISBN (Print)9780123877383
DOIs
Publication statusPublished - Dec 1 2012

ASJC Scopus subject areas

  • Biochemistry, Genetics and Molecular Biology(all)

Cite this

Roper, S. D. (2012). Gustatory and olfactory sensory transduction. In Cell Physiology Source Book (pp. 681-697). Elsevier Inc.. https://doi.org/10.1016/B978-0-12-387738-3.00039-1