Gustatory and olfactory sensory transduction

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish (US)
Title of host publicationCell Physiology Source Book
PublisherElsevier Inc.
Number of pages17
ISBN (Print)9780123877383
StatePublished - Dec 1 2012

ASJC Scopus subject areas

  • Biochemistry, Genetics and Molecular Biology(all)

Cite this

Roper, S. D. (2012). Gustatory and olfactory sensory transduction. In Cell Physiology Source Book (pp. 681-697). Elsevier Inc..