Evidence for a role of voltage-sensitive apical K+ channels in sour and salt taste transduction

S. C. Kinnamon, Stephen D Roper

Research output: Contribution to journalArticle

40 Citations (Scopus)
Original languageEnglish
Pages (from-to)115-121
Number of pages7
JournalChemical Senses
Volume13
Issue number1
StatePublished - Dec 1 1988
Externally publishedYes

Fingerprint

K+ Channel
Conductance
Salt
Salts
Voltage
salts
Membranes
Electric potential
Necturus
Receptor
Membrane
Cell
receptors
Evidence
cells

ASJC Scopus subject areas

  • Agricultural and Biological Sciences (miscellaneous)
  • Food Science
  • Physiology
  • Physiology (medical)
  • Neuroscience(all)
  • Behavioral Neuroscience
  • Statistics, Probability and Uncertainty
  • Applied Mathematics
  • Sensory Systems

Cite this

Evidence for a role of voltage-sensitive apical K+ channels in sour and salt taste transduction. / Kinnamon, S. C.; Roper, Stephen D.

In: Chemical Senses, Vol. 13, No. 1, 01.12.1988, p. 115-121.

Research output: Contribution to journalArticle

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