Essential fatty acid content of dietary fats and fat rich foods used in Rhodesia.

S. H. Cmelik, M. R. Bullock, H. E. Ley

Research output: Contribution to journal › Article

Original language	English (US)
Pages (from-to)	153-156
Number of pages	4
Journal	Central African Journal of Medicine
Volume	18
Issue number	8
State	Published - Aug 1 1972

Cite this

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title = "Essential fatty acid content of dietary fats and fat rich foods used in Rhodesia.",

author = "Cmelik, {S. H.} and Bullock, {M. R.} and Ley, {H. E.}",

year = "1972",

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issn = "0008-9176",

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