Enzymic methods for the microdetermination of glycogen and amylopectin, and their unit-chain lengths

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Abstract

Methods for the microdetermination of glycogen and amylopectin and their average unit-chain lengths are described. The determination of the polysaccharides relies on their quantitative conversion into glucose by amyloglucosidase. The chainlength determination requires the simultaneous use of two enzymes, pullulanase and β-amylase, for the complete degradation of the polysaccharides to maltose and glucose. The specific measurement of the glucose formed permits the calculation of chain length. The methods were tested with samples of glycogen and amylopectin, whose chain lengths had been determined by periodate oxidation. In all cases there was good agreement between the results of the chemical and enzymic determinations. The analyses may be performed with less than 1 mg of polysaccharide, and so are particularly appropriate to the examination of glycogen in biopsy specimens.

Original languageEnglish
Pages (from-to)162-167
Number of pages6
JournalArchives of Biochemistry and Biophysics
Volume116
Issue numberC
StatePublished - Dec 1 1966
Externally publishedYes

ASJC Scopus subject areas

  • Molecular Biology
  • Biophysics
  • Biochemistry

Cite this

Enzymic methods for the microdetermination of glycogen and amylopectin, and their unit-chain lengths. / Lee, E. Y C; Whelan, William J.

In: Archives of Biochemistry and Biophysics, Vol. 116, No. C, 01.12.1966, p. 162-167.

Research output: Contribution to journalArticle