Emerging issues: Nutritional awareness in environmental toxicology

Bernhard Hennig, Michal Toborek, Leonidas G. Bachas, William A. Suk

Research output: Contribution to journalArticlepeer-review

15 Scopus citations

Abstract

Based on recent evidence, we hypothesize that nutrition can modulate the toxicity of environmental pollutants and thus modulate health and disease outcome associated with chemical insults. For example, certain dietary fats may increase the risk to environmental insult induced by polychlorinated biphenyls (PCBs), and fruits and vegetables, rich in antioxidant and anti-inflammatory nutrients or bioactive compounds, may provide protection. Nutritional awareness in environmental toxicology is critical, because of opportunities to develop dietary guidelines which specifically target exposed populations. Nutrition may provide the most sensible means to develop primary prevention strategies of diseases associated with environmental toxicology.

Original languageEnglish (US)
Pages (from-to)194-195
Number of pages2
JournalJournal of Nutritional Biochemistry
Volume15
Issue number4
DOIs
StatePublished - Apr 1 2004
Externally publishedYes

ASJC Scopus subject areas

  • Endocrinology, Diabetes and Metabolism
  • Biochemistry
  • Molecular Biology
  • Nutrition and Dietetics
  • Clinical Biochemistry

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