Effect of sequential glycolysis of the lectin of Euonymus europaeus on activation of the classical complement pathway in normal human serum

Duane R. Schultz, Patricia I. Arnold

Research output: Contribution to journalArticle

2 Citations (Scopus)

Abstract

The lectin of Euonymus europaeus at concentrations of 5-21μg/ml causes activation of the classical complement (C) pathway (C1, C4, C2) when added to normal human serum at 37°C. At higher concentrations, C3 is also consumed. The effect is dependent on a 'natural antibody' in serum of the IgM class which reacts with an epitope of the lectin. With physicochemical methods, the carbohydrate of the lectin was shown to be involved in the activation of C, but not involved in the agglutination of group B erythrocytes. Removal of N-acetyl-d-glucosamine from the lectin with an exoglycosidase greatly reduced the activation of C in serum, but it did not affect erythroagglutination. Using competitive binding studies with various sugars, it was confirmed that N-acetyl-d-glucosamine is the dominant specificity of a determinant for activation of the classical C pathway in serum.

Original languageEnglish
Pages (from-to)1681-1689
Number of pages9
JournalMolecular Immunology
Volume19
Issue number12
DOIs
StatePublished - Jan 1 1982
Externally publishedYes

Fingerprint

Classical Complement Pathway
Glycolysis
Lectins
Glucosamine
Serum
Competitive Binding
Glycoside Hydrolases
Agglutination
Immunoglobulin M
Epitopes
Erythrocytes
Carbohydrates
Evonymous europa lectin
Antibodies

ASJC Scopus subject areas

  • Molecular Biology
  • Immunology

Cite this

Effect of sequential glycolysis of the lectin of Euonymus europaeus on activation of the classical complement pathway in normal human serum. / Schultz, Duane R.; Arnold, Patricia I.

In: Molecular Immunology, Vol. 19, No. 12, 01.01.1982, p. 1681-1689.

Research output: Contribution to journalArticle

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