Effect of salt content on the temperature of maximum density and on static stability in Lake Ontario

Chen‐Tung ‐T Chen; Frank J. Millero

doi:10.4319/lo.1977.22.1.0158

Effect of salt content on the temperature of maximum density and on static stability in Lake Ontario

Chen‐Tung ‐T Chen, Frank J. Millero

Ocean Sciences

Research output: Contribution to journal › Comment/debate › peer-review

10 Scopus citations

Original language	English (US)
Pages (from-to)	158-159
Number of pages	2
Journal	Limnology and Oceanography
Volume	22
Issue number	1
DOIs	https://doi.org/10.4319/lo.1977.22.1.0158
State	Published - Jan 1977

ASJC Scopus subject areas

Oceanography
Aquatic Science

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10.4319/lo.1977.22.1.0158

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title = "Effect of salt content on the temperature of maximum density and on static stability in Lake Ontario",

author = "Chen, {Chen‐Tung ‐T} and Millero, {Frank J.}",

year = "1977",

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pages = "158--159",

journal = "Limnology and Oceanography",

issn = "0024-3590",

publisher = "American Society of Limnology and Oceanography Inc.",

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AU - Millero, Frank J.

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DO - 10.4319/lo.1977.22.1.0158

M3 - Comment/debate

AN - SCOPUS:84986769163

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SP - 158

EP - 159

JO - Limnology and Oceanography

JF - Limnology and Oceanography

SN - 0024-3590

IS - 1

ER -

Effect of salt content on the temperature of maximum density and on static stability in Lake Ontario

ASJC Scopus subject areas

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