Do polyunsaturated fatty acids protect against oxidant-induced lung damage?

Ilene Sosenko

Research output: Contribution to journalArticle

9 Citations (Scopus)

Abstract

Little disagreement exists concerning the importance of early provision of lipid nutrition to very low birth weight (VLBW) infants in terms of growth and development. However, considerable controversy surrounds the relationship of lipid and protection against oxidant-induced lung damage in experimental situations and in the vulnerable premature infant. This article reviews the results of experimental and clinical studies on the protective effects of lipids against oxidant injury and chronic lung disease.

Original languageEnglish
JournalJournal of Nutrition
Volume125
Issue number6 SUPPL.
StatePublished - Jan 1 1995

Fingerprint

Unsaturated Fatty Acids
Oxidants
oxidants
polyunsaturated fatty acids
lungs
Lipids
Lung
lipids
Very Low Birth Weight Infant
low birth weight
Growth and Development
Premature Infants
respiratory tract diseases
Lung Diseases
protective effect
clinical trials
growth and development
Chronic Disease
nutrition
Wounds and Injuries

Keywords

  • chronic lung disease
  • intralipid
  • oxidant lung injury
  • oxygen toxicity
  • polyunsaturated fatty acid

ASJC Scopus subject areas

  • Food Science
  • Medicine (miscellaneous)

Cite this

Do polyunsaturated fatty acids protect against oxidant-induced lung damage? / Sosenko, Ilene.

In: Journal of Nutrition, Vol. 125, No. 6 SUPPL., 01.01.1995.

Research output: Contribution to journalArticle

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