Diet and atopic dermatitis

Nanette B. Silverberg, Mary Lee-Wong, Gil Yosipovitch

Research output: Contribution to journalArticle

6 Citations (Scopus)

Abstract

Dermatologists and pediatric dermatologists frequently treat patients with atopic dermatitis (AD), and patients and guardians often associate AD with food allergies. A common misconception is that dietary restrictions will resolve the disease. The role of diet is evolving in the discussion of AD. The American Academy of Dermatology (AAD) has recently provided recommendations on diet and therapies for AD. This article reviews recent scientific data on the role of foods and dietary modifications in the management of AD as both an intervention and as prevention.

Original languageEnglish (US)
Pages (from-to)227-232
Number of pages6
JournalCutis
Volume97
Issue number3
StatePublished - Jan 1 2016
Externally publishedYes

Fingerprint

Atopic Dermatitis
Diet
Diet Therapy
Food Hypersensitivity
Pediatrics
Food
Dermatologists

ASJC Scopus subject areas

  • Dermatology

Cite this

Silverberg, N. B., Lee-Wong, M., & Yosipovitch, G. (2016). Diet and atopic dermatitis. Cutis, 97(3), 227-232.

Diet and atopic dermatitis. / Silverberg, Nanette B.; Lee-Wong, Mary; Yosipovitch, Gil.

In: Cutis, Vol. 97, No. 3, 01.01.2016, p. 227-232.

Research output: Contribution to journalArticle

Silverberg, NB, Lee-Wong, M & Yosipovitch, G 2016, 'Diet and atopic dermatitis', Cutis, vol. 97, no. 3, pp. 227-232.
Silverberg NB, Lee-Wong M, Yosipovitch G. Diet and atopic dermatitis. Cutis. 2016 Jan 1;97(3):227-232.
Silverberg, Nanette B. ; Lee-Wong, Mary ; Yosipovitch, Gil. / Diet and atopic dermatitis. In: Cutis. 2016 ; Vol. 97, No. 3. pp. 227-232.
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