Determination of the degree of polymerisation of reducing oligosaccharides

Stanley Peat, William J. Whelan, J. G. Roberts

Research output: Contribution to journalArticle

22 Citations (Scopus)

Abstract

A microchemical method has been developed for the determination of the degree of polymerisation of reducing oligosaccharides. The technique involves reduction with sodium borohydride and the use of the anthrone reagent.

Original languageEnglish
Pages (from-to)2215-2221
Number of pages7
JournalJournal of the Chemical Society (Resumed)
StatePublished - Dec 1 1956
Externally publishedYes

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Oligosaccharides
Polymerization
sodium borohydride
anthrone

ASJC Scopus subject areas

  • Chemistry(all)

Cite this

Determination of the degree of polymerisation of reducing oligosaccharides. / Peat, Stanley; Whelan, William J.; Roberts, J. G.

In: Journal of the Chemical Society (Resumed), 01.12.1956, p. 2215-2221.

Research output: Contribution to journalArticle

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