Determination of the degree of polymerisation of reducing oligosaccharides

Stanley Peat, W. J. Whelan, J. G. Roberts

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Abstract

A microchemical method has been developed for the determination of the degree of polymerisation of reducing oligosaccharides. The technique involves reduction with sodium borohydride and the use of the anthrone reagent.

Original languageEnglish (US)
Pages (from-to)2215-2221
Number of pages7
JournalJournal of the Chemical Society (Resumed)
StatePublished - Dec 1 1956
Externally publishedYes

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ASJC Scopus subject areas

  • Chemistry(all)

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