Coral bleaching at Little Cayman, Cayman Islands 2009

Ruben J. van Hooidonk, Derek P. Manzello, Jessica Moye, Marilyn E. Brandt, James C. Hendee, Croy McCoy, Carrie Manfrino

Research output: Contribution to journalArticlepeer-review

12 Scopus citations


The global rise in sea temperature through anthropogenic climate change is affecting coral reef ecosystems through a phenomenon known as coral bleaching; that is, the whitening of corals due to the loss of the symbiotic zooxanthellae which impart corals with their characteristic vivid coloration. We describe aspects of the most prevalent episode of coral bleaching ever recorded at Little Cayman, Cayman Islands, during the fall of 2009. The most susceptible corals were found to be, in order, . Siderastrea siderea, . Montastraea annularis, and . Montastraea faveolata, while . Diplora strigosa and Agaricia spp. were less so, yet still showed considerable bleaching prevalence and severity. Those found to be least susceptible were . Porites porites, . Porites astreoides, and . Montastraea cavernosa. These observations and other reported observations of coral bleaching, together with 29 years (1982-2010) of satellite-derived sea surface temperatures, were used to optimize bleaching predictions at this location. To do this a Degree Heating Weeks (DHW) and Peirce Skill Score (PSS) analysis was employed to calculate a local bleaching threshold above which bleaching was expected to occur. A threshold of 4.2 DHW had the highest skill, with a PSS of 0.70. The method outlined here could be applied to other regions to find the optimal bleaching threshold and improve bleaching predictions.

Original languageEnglish (US)
Pages (from-to)80-84
Number of pages5
JournalEstuarine, Coastal and Shelf Science
StatePublished - Jun 20 2012


  • 19° 41' 0' N
  • 80° 3' 0' W
  • Bleaching
  • British overseas territory
  • Cayman Islands
  • Climatic changes
  • Coral reefs
  • Little Cayman
  • Temperature tolerance

ASJC Scopus subject areas

  • Oceanography
  • Aquatic Science


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