Controlling what we eat - How circulating peptide hormones influence taste and appetite

Robin Dando; Stephen D. Roper

doi:10.1042/bio03306014

Controlling what we eat - How circulating peptide hormones influence taste and appetite

Physiology & Biophysics

Research output: Contribution to journal › Article

Original language	English (US)
Pages (from-to)	14-17
Number of pages	4
Journal	Biochemist
Volume	33
Issue number	6
DOIs	https://doi.org/10.1042/bio03306014
State	Published - Dec 2011

Keywords

Cholecystokinin
Ghrelin
Hypothalamus
Insulin
Leptin
Polypeptide YY

ASJC Scopus subject areas

Biochemistry, Genetics and Molecular Biology(all)

Access to Document

10.1042/bio03306014

Cite this

Dando, R., & Roper, S. D. (2011). Controlling what we eat - How circulating peptide hormones influence taste and appetite. Biochemist, 33(6), 14-17. https://doi.org/10.1042/bio03306014

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