Controlling what we eat - How circulating peptide hormones influence taste and appetite

Robin Dando; Stephen D. Roper

doi:10.1042/bio03306014

Controlling what we eat - How circulating peptide hormones influence taste and appetite

Physiology & Biophysics

Research output: Contribution to journal › Article › peer-review

Original language	English (US)
Pages (from-to)	14-17
Number of pages	4
Journal	Biochemist
Volume	33
Issue number	6
DOIs	https://doi.org/10.1042/bio03306014
State	Published - Dec 2011

Keywords

Cholecystokinin
Ghrelin
Hypothalamus
Insulin
Leptin
Polypeptide YY

ASJC Scopus subject areas

Biochemistry, Genetics and Molecular Biology(all)

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10.1042/bio03306014

Cite this

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title = "Controlling what we eat - How circulating peptide hormones influence taste and appetite",

keywords = "Cholecystokinin, Ghrelin, Hypothalamus, Insulin, Leptin, Polypeptide YY",

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language = "English (US)",

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journal = "Biochemist",

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AU - Dando, Robin

AU - Roper, Stephen D.

PY - 2011/12

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KW - Cholecystokinin

KW - Ghrelin

KW - Hypothalamus

KW - Insulin

KW - Leptin

KW - Polypeptide YY

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DO - 10.1042/bio03306014

M3 - Article

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JO - Biochemist

JF - Biochemist

SN - 0954-982X

IS - 6

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Controlling what we eat - How circulating peptide hormones influence taste and appetite

Keywords

ASJC Scopus subject areas

Access to Document

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