Abstract
The physics of popcorn production is examined based on several thermodynamic principles. A thermo-statistical model of popcorn production is presented. A way to control the final size of the popcorn is proposed via monitoring the chamber pressure.
Original language | English (US) |
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Pages (from-to) | 557-560 |
Number of pages | 4 |
Journal | Physica A: Statistical Mechanics and its Applications |
Volume | 289 |
Issue number | 3-4 |
DOIs | |
State | Published - Jan 15 2001 |
Externally published | Yes |
ASJC Scopus subject areas
- Statistics and Probability
- Condensed Matter Physics