Controlling the size of popcorn

Daniel C. Hong; Joseph Both

doi:10.1016/S0378-4371(00)00542-2

Controlling the size of popcorn

Daniel C. Hong, Joseph Both

Research output: Contribution to journal › Article

4 Scopus citations

Abstract

The physics of popcorn production is examined based on several thermodynamic principles. A thermo-statistical model of popcorn production is presented. A way to control the final size of the popcorn is proposed via monitoring the chamber pressure.

Original language	English (US)
Pages (from-to)	557-560
Number of pages	4
Journal	Physica A: Statistical Mechanics and its Applications
Volume	289
Issue number	3-4
DOIs	https://doi.org/10.1016/S0378-4371(00)00542-2
State	Published - Jan 15 2001
Externally published	Yes

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ASJC Scopus subject areas

Mathematical Physics
Statistical and Nonlinear Physics

Cite this

Hong, D. C., & Both, J. (2001). Controlling the size of popcorn. Physica A: Statistical Mechanics and its Applications, 289(3-4), 557-560. https://doi.org/10.1016/S0378-4371(00)00542-2

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Access to Document

10.1016/S0378-4371(00)00542-2