The physics of popcorn production is examined based on several thermodynamic principles. A thermo-statistical model of popcorn production is presented. A way to control the final size of the popcorn is proposed via monitoring the chamber pressure.
|Original language||English (US)|
|Number of pages||4|
|Journal||Physica A: Statistical Mechanics and its Applications|
|State||Published - Jan 15 2001|
ASJC Scopus subject areas
- Mathematical Physics
- Statistical and Nonlinear Physics