Contact dermatitis due to an emulsifying agent in a baker

Colombina Vincenzi; Caterina Stinchi; Cinzia Ricci; Antonella Tosti

doi:10.1111/j.1600-0536.1995.tb00852.x

Contact dermatitis due to an emulsifying agent in a baker

Colombina Vincenzi, Caterina Stinchi, Cinzia Ricci, Antonella Tosti

Dermatology & Cutaneous Surgery

Research output: Contribution to journal › Article › peer-review

5 Scopus citations

Original language	English (US)
Pages (from-to)	57
Number of pages	1
Journal	Contact dermatitis
Volume	32
Issue number	1
DOIs	https://doi.org/10.1111/j.1600-0536.1995.tb00852.x
State	Published - Jan 1995

Keywords

Allergic contact dermatitis
Baker
Dough improver
Emulsifiers
Food additives
Foodmuls E 3137
Occupational

ASJC Scopus subject areas

Dermatology
Toxicology
Immunology

Access to Document

10.1111/j.1600-0536.1995.tb00852.x

Cite this

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title = "Contact dermatitis due to an emulsifying agent in a baker",

keywords = "Allergic contact dermatitis, Baker, Dough improver, Emulsifiers, Food additives, Foodmuls E 3137, Occupational",

author = "Colombina Vincenzi and Caterina Stinchi and Cinzia Ricci and Antonella Tosti",

year = "1995",

month = jan,

doi = "10.1111/j.1600-0536.1995.tb00852.x",

language = "English (US)",

volume = "32",

pages = "57",

journal = "Contact Dermatitis",

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AU - Vincenzi, Colombina

AU - Stinchi, Caterina

AU - Ricci, Cinzia

AU - Tosti, Antonella

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KW - Emulsifiers

KW - Food additives

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KW - Occupational

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M3 - Article

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AN - SCOPUS:0028801616

VL - 32

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JO - Contact Dermatitis

JF - Contact Dermatitis

SN - 0105-1873

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