| Original language | English |
|---|---|
| Journal | Contact Dermatitis |
| Volume | 32 |
| Issue number | 1 |
| DOIs | |
| State | Published - Jan 23 1995 |
| Externally published | Yes |
Fingerprint
Keywords
- Allergic contact dermatitis
- Baker
- Dough improver
- Emulsifiers
- Food additives
- Foodmuls E 3137
- Occupational
ASJC Scopus subject areas
- Dermatology
- Toxicology
- Immunology
Cite this
Contact dermatitis due to an emulsifying agent in a baker. / Vincenzi, C.; Stinchi, C.; Ricci, C.; Tosti, Antonella.
In: Contact Dermatitis, Vol. 32, No. 1, 23.01.1995.Research output: Contribution to journal › Article
}
TY - JOUR
T1 - Contact dermatitis due to an emulsifying agent in a baker
AU - Vincenzi, C.
AU - Stinchi, C.
AU - Ricci, C.
AU - Tosti, Antonella
PY - 1995/1/23
Y1 - 1995/1/23
KW - Allergic contact dermatitis
KW - Baker
KW - Dough improver
KW - Emulsifiers
KW - Food additives
KW - Foodmuls E 3137
KW - Occupational
UR - http://www.scopus.com/inward/record.url?scp=0028801616&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=0028801616&partnerID=8YFLogxK
U2 - 10.1111/j.1600-0536.1995.tb00852.x
DO - 10.1111/j.1600-0536.1995.tb00852.x
M3 - Article
C2 - 7720384
AN - SCOPUS:0028801616
VL - 32
JO - Contact Dermatitis
JF - Contact Dermatitis
SN - 0105-1873
IS - 1
ER -