Contact dermatitis due to an emulsifying agent in a baker

C. Vincenzi, C. Stinchi, C. Ricci, Antonella Tosti

Research output: Contribution to journal › Article

4 Citations (Scopus)
Original languageEnglish
JournalContact Dermatitis
Volume32
Issue number1
DOIs
StatePublished - Jan 23 1995
Externally publishedYes

Fingerprint

Tartrates
Hand Dermatoses
Emulsifying Agents
Occupational Dermatitis
Glycerides
Food Additives
Allergic Contact Dermatitis
Patch Tests
Bread
Contact Dermatitis
Cooking
Allergens
Acetates
Foodmuls E 3137

Keywords

  • Allergic contact dermatitis
  • Baker
  • Dough improver
  • Emulsifiers
  • Food additives
  • Foodmuls E 3137
  • Occupational

ASJC Scopus subject areas

  • Dermatology
  • Toxicology
  • Immunology

Cite this

Contact dermatitis due to an emulsifying agent in a baker. / Vincenzi, C.; Stinchi, C.; Ricci, C.; Tosti, Antonella.

In: Contact Dermatitis, Vol. 32, No. 1, 23.01.1995.

Research output: Contribution to journal › Article

Vincenzi, C, Stinchi, C, Ricci, C & Tosti, A 1995, 'Contact dermatitis due to an emulsifying agent in a baker', Contact Dermatitis, vol. 32, no. 1. https://doi.org/10.1111/j.1600-0536.1995.tb00852.x
Vincenzi C, Stinchi C, Ricci C, Tosti A. Contact dermatitis due to an emulsifying agent in a baker. Contact Dermatitis. 1995 Jan 23;32(1). https://doi.org/10.1111/j.1600-0536.1995.tb00852.x
Vincenzi, C. ; Stinchi, C. ; Ricci, C. ; Tosti, Antonella. / Contact dermatitis due to an emulsifying agent in a baker. In: Contact Dermatitis. 1995 ; Vol. 32, No. 1.
@article{4cabb60074a34ef083de48e6fdbfc11c,
title = "Contact dermatitis due to an emulsifying agent in a baker",
keywords = "Allergic contact dermatitis, Baker, Dough improver, Emulsifiers, Food additives, Foodmuls E 3137, Occupational",
author = "C. Vincenzi and C. Stinchi and C. Ricci and Antonella Tosti",
year = "1995",
month = "1",
day = "23",
doi = "10.1111/j.1600-0536.1995.tb00852.x",
language = "English",
volume = "32",
journal = "Contact Dermatitis",
issn = "0105-1873",
publisher = "Wiley-Blackwell",
number = "1",

}

TY - JOUR

T1 - Contact dermatitis due to an emulsifying agent in a baker

AU - Vincenzi, C.

AU - Stinchi, C.

AU - Ricci, C.

AU - Tosti, Antonella

PY - 1995/1/23

Y1 - 1995/1/23

KW - Allergic contact dermatitis

KW - Baker

KW - Dough improver

KW - Emulsifiers

KW - Food additives

KW - Foodmuls E 3137

KW - Occupational

UR - http://www.scopus.com/inward/record.url?scp=0028801616&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=0028801616&partnerID=8YFLogxK

U2 - 10.1111/j.1600-0536.1995.tb00852.x

DO - 10.1111/j.1600-0536.1995.tb00852.x

M3 - Article

VL - 32

JO - Contact Dermatitis

JF - Contact Dermatitis

SN - 0105-1873

IS - 1

ER -

Access to Document