Contact dermatitis due to an emulsifying agent in a baker

C. Vincenzi, C. Stinchi, C. Ricci, Antonella Tosti

Research output: Contribution to journalArticle

4 Citations (Scopus)
Original languageEnglish
JournalContact Dermatitis
Volume32
Issue number1
DOIs
StatePublished - Jan 23 1995
Externally publishedYes

Fingerprint

Tartrates
Hand Dermatoses
Emulsifying Agents
Occupational Dermatitis
Glycerides
Food Additives
Allergic Contact Dermatitis
Patch Tests
Bread
Contact Dermatitis
Cooking
Allergens
Acetates
Foodmuls E 3137

Keywords

  • Allergic contact dermatitis
  • Baker
  • Dough improver
  • Emulsifiers
  • Food additives
  • Foodmuls E 3137
  • Occupational

ASJC Scopus subject areas

  • Dermatology
  • Toxicology
  • Immunology

Cite this

Contact dermatitis due to an emulsifying agent in a baker. / Vincenzi, C.; Stinchi, C.; Ricci, C.; Tosti, Antonella.

In: Contact Dermatitis, Vol. 32, No. 1, 23.01.1995.

Research output: Contribution to journalArticle

Vincenzi, C. ; Stinchi, C. ; Ricci, C. ; Tosti, Antonella. / Contact dermatitis due to an emulsifying agent in a baker. In: Contact Dermatitis. 1995 ; Vol. 32, No. 1.
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