Contact dermatitis due to an emulsifying agent in a baker

Colombina Vincenzi, Caterina Stinchi, Cinzia Ricci, Antonella Tosti

Research output: Contribution to journalArticle

4 Scopus citations
Original languageEnglish (US)
Pages (from-to)57
Number of pages1
JournalContact dermatitis
Volume32
Issue number1
DOIs
StatePublished - Jan 1995
Externally publishedYes

Keywords

  • Allergic contact dermatitis
  • Baker
  • Dough improver
  • Emulsifiers
  • Food additives
  • Foodmuls E 3137
  • Occupational

ASJC Scopus subject areas

  • Dermatology
  • Toxicology
  • Immunology

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