Citrus and melanoma risk: better to consume with dinner?

Olivia P. Bosshardt; James M Grichnik

doi:10.1111/dth.12294

Citrus and melanoma risk: better to consume with dinner?

Olivia P. Bosshardt, James M Grichnik

Dermatology & Cutaneous Surgery

Research output: Contribution to journal › Article

Original language	English (US)
Pages (from-to)	211
Number of pages	1
Journal	Dermatologic Therapy
Volume	29
Issue number	3
DOIs	https://doi.org/10.1111/dth.12294
State	Published - May 1 2016

Keywords

citrus
furanocoumarin
melanoma
psoralen
UV

ASJC Scopus subject areas

Dermatology

Cite this

Bosshardt, O. P., & Grichnik, J. M. (2016). Citrus and melanoma risk: better to consume with dinner? Dermatologic Therapy, 29(3), 211. https://doi.org/10.1111/dth.12294

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Access to Document

10.1111/dth.12294